Coconut Pecan Frosting For German Chocolate Cake

1. Cook the condensed milk, egg yolks and butter for about 10 minutes over medium heat in a 2 qt heavy saucepan, stirring constantly until bubbly.

2. Remove from heat and stir in the coconut, pecans, and vanilla.

3. Allow to cool for about 15 minutes before spreading on cake.

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Nutrient	Quantity
Total fats	198.6737 g
Protein	47.1483 g
Carbohydrates	123.6335 g
Energy	2351.8489 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6164 g
Water	327.9995 g
Aspartic acid	3.9268 g
Calcium, Ca	669.7965 mg
Lutein + zeaxanthin	640.4467 g
Fiber, total dietary	33.8067 g
Fatty acids, total saturated 22:0	0.0194 g
Carotene, beta	46.96 g
Niacin	17.1066 mg
Vitamin A, RAE	496.7367 g
Arginine	5.665 g
Riboflavin	1.4613 mg
Tocopherol, beta	0.0255 mg
Fatty acids, total polyunsaturated 15:0	0.0066 g
Fatty acids, total saturated 20:1	0.1458 g
Glutamic acid	8.4683 g
Sodium, Na	354.671 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6479 g
Total lipid (fat)	198.6737 g
Manganese, Mn	6.6821 mg
Fructose	0.0357 g
Proline	1.7941 g
Fatty acids, total saturated 16:0	19.4792 g
Fatty acids, total saturated 8:0	8.516 g
Sucrose	0.0357 g
Choline, total	479.1267 mg
Sugars, total	35.0802 g
Serine	2.4496 g
Fatty acids, total saturated 10:0	6.7677 g
Fatty acids, total saturated 18:0	10.0535 g
Fatty acids, total saturated 20:4 undifferentiated	0.2234 g
Vitamin B-6	1.228 mg
Selenium, Se	83.8981 g
Ash	12.1724 g
Vitamin D	164.5667 IU
Fatty acids, total saturated 18:1 undifferentiated	35.123 g
Pantothenic acid	3.3377 mg
Phenylalanine	2.0778 g
Copper, Cu	3.613 mg
Betaine	0.459 mg
Thiamin	2.2792 mg
Retinol	488.0367 g
Methionine	1.1192 g
Iron, Fe	15.329 mg
Carbohydrate, by difference	123.6335 g
Phosphorus, P	1761.4787 mg
Folate, total	410.4845 g
Dihydrophylloquinone	0.051 g
Tocopherol, gamma	1.2436 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0056 g
Fatty acids, total saturated 22:1 undifferentiated	0.0067 g
Alanine	2.1459 g
Cholesterol	553.35 mg
Valine	2.3936 g
Fatty acids, total saturated 18:2 undifferentiated	29.5932 g
Glycine	2.27 g
Carotene, alpha	19.38 g
Glucose (dextrose)	0.0918 g
Fatty acids, total saturated 14:0	21.483 g
Zinc, Zn	12.3404 mg
Isoleucine	1.8244 g
Maltose	0.0357 g
Tocopherol, delta	0.0306 mg
Fatty acids, total saturated 12:0	53.9126 g
Fatty acids, total polyunsaturated	30.5232 g
Fatty acids, total saturated 14:1	0.0122 g
Leucine	3.2255 g
Tocotrienol, alpha	1.5726 mg
Vitamin A, IU	1815.6067 IU
Folate, DFE	495.0712 g
Tryptophan	0.6971 g
Vitamin C, total ascorbic acid	13.6643 mg
Phytosterols	53.7315 mg
Folic acid	119.9467 g
Galactose	0.0357 g
Fatty acids, total saturated 20:0	0.0163 g
Fatty acids, total saturated 6:0	0.6931 g
Lactose	0.0357 g
Tyrosine	1.6064 g
Vitamin B-12	3.0052 g
Vitamin K (phylloquinone)	3.4954 g
Fatty acids, total saturated	121.375 g
Alcohol, ethyl	1.4448 g
Histidine	1.1138 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	35.9585 g
Threonine	1.665 g
Folate, food	290.5378 g
Fatty acids, total polyunsaturated 17:0	0.026 g
Vitamin D (D2 + D3)	4.0713 g
Fatty acids, total polyunsaturated 24:0	0.0046 g
Cryptoxanthin, beta	16.83 g
Vitamin D3 (cholecalciferol)	4.0713 g
Vitamin E (alpha-tocopherol)	2.7979 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0581 g
Magnesium, Mg	344.454 mg
Lysine	1.8261 g
Potassium, K	2074.6394 mg
Cystine	0.7989 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Butter	0.5 cup	684	31.428	57.6
Coconut	1.33 cups	377.6	16.2453	35.7227
Egg yolk	3	164.22	1.8309	13.5354
pecan	1 cup	286.3467	53.664	6.032
vanilla	1 teaspoon	12.096	0.5313	0.0025