Coconut Pecan Frosting

1. Mix milk, sugar, butter, egg yolks and vanilla in a large saucepan. Cook and stir on medium heat about 12 minutes or until thickened and golden brown.

2. Remove from heat and stir in coconut and pecans.

3. Cool to room temperature and of spreading consistency.

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Nutrient	Quantity
Total fats	265.7398 g
Protein	66.5348 g
Carbohydrates	483.4276 g
Energy	4431.6806 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9159 g
Water	384.0545 g
Aspartic acid	5.4804 g
Calcium, Ca	1006.6867 mg
Lutein + zeaxanthin	867.68 g
Fiber, total dietary	50.2122 g
Fatty acids, total saturated 22:0	0.0258 g
Carotene, beta	62.96 g
Niacin	24.4983 mg
Vitamin A, RAE	712.72 g
Arginine	7.9375 g
Riboflavin	2.1547 mg
Tocopherol, beta	0.034 mg
Fatty acids, total polyunsaturated 15:0	0.0088 g
Fatty acids, total saturated 20:1	0.2113 g
Glutamic acid	11.8849 g
Sodium, Na	517.7193 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8938 g
Total lipid (fat)	265.7398 g
Manganese, Mn	9.0866 mg
Fructose	0.0476 g
Proline	2.5184 g
Fatty acids, total saturated 16:0	26.0912 g
Fatty acids, total saturated 8:0	10.6707 g
Sucrose	300.5933 g
Choline, total	638.3327 mg
Sugars, total	349.5047 g
Serine	3.4154 g
Fatty acids, total saturated 10:0	8.4799 g
Fatty acids, total saturated 18:0	13.3214 g
Fatty acids, total saturated 20:4 undifferentiated	0.2978 g
Vitamin B-6	1.7737 mg
Selenium, Se	113.8159 g
Ash	17.7059 g
Vitamin D	228.32 IU
Fatty acids, total saturated 18:1 undifferentiated	50.4985 g
Pantothenic acid	4.5384 mg
Phenylalanine	2.9151 g
Copper, Cu	5.1289 mg
Betaine	0.612 mg
Thiamin	3.3824 mg
Retinol	700.52 g
Methionine	1.5931 g
Iron, Fe	21.8663 mg
Carbohydrate, by difference	483.4276 g
Phosphorus, P	2475.6326 mg
Folate, total	584.5273 g
Dihydrophylloquinone	0.068 g
Tocopherol, gamma	1.9562 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0075 g
Fatty acids, total saturated 22:1 undifferentiated	0.0092 g
Alanine	3.0027 g
Cholesterol	737.8 mg
Valine	3.3373 g
Fatty acids, total saturated 18:2 undifferentiated	43.7602 g
Glycine	3.2299 g
Carotene, alpha	25.84 g
Glucose (dextrose)	0.1224 g
Fatty acids, total saturated 14:0	26.9579 g
Zinc, Zn	17.6235 mg
Isoleucine	2.5515 g
Maltose	0.0476 g
Tocopherol, delta	0.0408 mg
Fatty acids, total saturated 12:0	67.5532 g
Fatty acids, total polyunsaturated	45.0986 g
Fatty acids, total saturated 14:1	0.0163 g
Leucine	4.5084 g
Tocotrienol, alpha	2.9177 mg
Vitamin A, IU	2600.84 IU
Folate, DFE	711.4073 g
Tryptophan	0.997 g
Vitamin C, total ascorbic acid	16.7277 mg
Phytosterols	96.868 mg
Folic acid	179.92 g
Galactose	0.0476 g
Fatty acids, total saturated 20:0	0.0218 g
Fatty acids, total saturated 6:0	0.8684 g
Lactose	0.0476 g
Tyrosine	2.2637 g
Vitamin B-12	4.342 g
Vitamin K (phylloquinone)	5.0807 g
Fatty acids, total saturated	154.6355 g
Alcohol, ethyl	2.1672 g
Histidine	1.5696 g
Vitamin B-12, added	3.016 g
Fatty acids, total monounsaturated	51.6635 g
Threonine	2.3362 g
Folate, food	404.6073 g
Fatty acids, total polyunsaturated 17:0	0.0347 g
Vitamin D (D2 + D3)	5.648 g
Fatty acids, total polyunsaturated 24:0	0.0061 g
Cryptoxanthin, beta	22.44 g
Vitamin D3 (cholecalciferol)	5.648 g
Vitamin E (alpha-tocopherol)	3.8 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0775 g
Magnesium, Mg	468.0523 mg
Lysine	2.5105 g
Potassium, K	2854.2702 mg
Cystine	1.1204 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Sugar	1.5 cups	1208.97	302.394	0
Butter	0.75 cup	1026	47.142	86.4
Coconut	7 ounces	702.5004	30.2234	66.4597
Egg yolk	4	218.96	2.4412	18.0472
pecan	1.5 cups	429.52	80.496	9.048
vanilla	1.5 1/2	18.144	0.797	0.0038