1. Rinse rice and cook in rice cooker. 2. In a saucepan, combine coconut milk and 1 1/4 cups of the brown sugar. 3. Cook over medium heat, stirring constantly, until thickened, about 20 minutes. 4. Wilt banana leaves over low heat on electric stove. 5. Line a 13 X 9 X 2 inch baking pan. 6. Preheat electric oven to 350 degrees F. 7. Put cooked rice into a large bowl. 8. Reserving 1/2 cup of the coconut milk mixture, stir remainder and remaining brown sugar evenly into the hot rice. Put into prepared pan. 9. Top with the reserved 1/2 cup coconut milk mixture. 10. Bake for 20 minutes, then broil for five minutes to set topping. 11. Cut into small pieces. ---------------------------------------------------------------------------
Nutrition
Ingredients
