Coconut Shrimp Ii

1. Heat oil in a deep fryer to 375 degrees F (190 degrees C). In a small bowl, stir together marmalade, horseradish and mustard; set aside.

2. Combine 3/4 cup flour, baking powder, paprika, curry powder, salt and cayenne. Stir in beer.

3. Dredge shrimp in 1/4 cup flour, dip in beer batter and roll in coconut.

4. Fry shrimp in hot oil until golden on both sides. Drain briefly and serve with reserved dipping sauce.

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Nutrient	Quantity
Total fats	78.8036 g
Protein	100.534 g
Carbohydrates	229.1044 g
Energy	1914.5958 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0402 g
Water	604.3262 g
Aspartic acid	0.8646 g
Calcium, Ca	538.7372 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0181 g
Lutein + zeaxanthin	699.1083 g
Fiber, total dietary	24.7473 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0091 g
Fatty acids, total saturated 22:0	0.0139 g
Fatty acids, total trans-polyenoic 13:0	0.0004 g
Carotene, beta	430.5507 g
Niacin	1.7235 mg
Vitamin A, RAE	43.2092 g
Fatty acids, total trans-polyenoic	0.0045 g
Arginine	1.3073 g
Riboflavin	0.1489 mg
Fatty acids, total trans-polyenoic 22:4	0.0045 g
Tocopherol, beta	0.002 mg
Fatty acids, total polyunsaturated 15:0	0.0045 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.013 g
Fatty acids, total saturated 20:1	0.0117 g
Glutamic acid	1.8353 g
Sodium, Na	1057.3028 mg
Fatty acids, total saturated 16:1 undifferentiated	0.015 g
Total lipid (fat)	78.8036 g
Manganese, Mn	3.7201 mg
Fructose	0.0426 g
Proline	0.375 g
Fatty acids, total saturated 16:0	6.7194 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	5.3207 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1405 g
Sucrose	0.0078 g
Choline, total	39.6576 mg
Fatty acids, total polyunsaturated 18:1 t	0.0091 g
Sugars, total	188.0571 g
Serine	0.4239 g
Fatty acids, total saturated 10:0	4.2277 g
Fatty acids, total saturated 18:0	4.1138 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	0.2464 mg
Selenium, Se	26.2217 g
Ash	10.1451 g
Fatty acids, total saturated 18:1 undifferentiated	3.5214 g
Pantothenic acid	0.8065 mg
Phenylalanine	0.418 g
Copper, Cu	3.0686 mg
Betaine	0.1848 mg
Thiamin	0.1794 mg
Methionine	0.1598 g
Iron, Fe	9.0162 mg
Carbohydrate, by difference	229.1044 g
Phosphorus, P	1287.2909 mg
Folate, total	112.1916 g
Tocopherol, gamma	1.2282 mg
Fatty acids, total saturated 4:0	0.0001 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.136 g
Fatty acids, total saturated 22:1 undifferentiated	0.0066 g
Alanine	0.4375 g
Cholesterol	729.8683 mg
Valine	0.5031 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0091 g
Fatty acids, total saturated 18:2 undifferentiated	1.1788 g
Glycine	0.4518 g
Carotene, alpha	18.6459 g
Glucose (dextrose)	0.0208 g
Fatty acids, total saturated 14:0	13.3131 g
Zinc, Zn	9.1367 mg
Isoleucine	0.3263 g
Tocopherol, delta	0.0014 mg
Fatty acids, total saturated 12:0	33.6987 g
Fatty acids, total polyunsaturated	1.7546 g
Tocotrienol, gamma	0.0005 mg
Leucine	0.5897 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0045 g
Tocotrienol, alpha	3.3339 mg
Vitamin A, IU	871.1149 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0091 g
Folate, DFE	112.1916 g
Tryptophan	0.098 g
Vitamin C, total ascorbic acid	39.8277 mg
Phytosterols	111.8371 mg
Fatty acids, total polyunsaturated 16:1 c	0.0091 g
Galactose	0.0021 g
Fatty acids, total polyunsaturated 18:1 c	0.2161 g
Fatty acids, total saturated 20:0	0.0094 g
Fatty acids, total saturated 6:0	0.4334 g
Tyrosine	0.252 g
Vitamin K (phylloquinone)	29.2175 g
Fatty acids, total saturated	67.8811 g
Histidine	0.1944 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0001 g
Fatty acids, total monounsaturated	3.7497 g
Threonine	0.2931 g
Folate, food	112.1916 g
Fatty acids, total polyunsaturated 17:0	0.0181 g
Cryptoxanthin, beta	161.5646 g
Vitamin E (alpha-tocopherol)	1.2905 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1405 g
Fatty acids, total trans	0.0181 g
Fatty acids, total trans-monoenoic	0.0136 g
Magnesium, Mg	255.3726 mg
Lysine	0.3834 g
Potassium, K	2283.8308 mg
Cystine	0.1605 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Baking powder	0.25 teaspoon	0.6095	0.3185	0
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
Beer	0.33 cup	0	0	0
Coconut	8 ounces	802.8576	34.541	75.954
Curry powder	0.25 teaspoon	1.625	0.2792	0.07
Orange marmalade	10 ounces	697.3975	187.9571	0
Mustard	3 tablespoons	2.835	0.4903	0.0441
Vegetable oil	2 quarts	0	0	0
cayenne pepper	0 teaspoon	0.7155	0.1274	0.0389
purpose flour	0.75 cup	0	0	0
shrimp	1 pound	385.3342	0	2.312
horseradish	3 tablespoons	21.6	5.0805	0.3105