1. Heat oil in skillet, add garlic, ginger, scallions and chili, cook for 2 minutes. 2. Add coconut milk, mix and cook until bubbles. 3. Throw in shrimp and toss around until shrimp looks firm, is no longer translucent and cooked, about 3 minutes. 4. Garnish with fresh cilantro to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients