1. Sift together the self raising flour and salt (and cocoa if using) into a bowl. 2. Add the sugar, coconut, and melted butter. 3. Mix well. 4. Stir in the beaten eggs and milk (and vanilla if using). 5. Spread mixture into a slice tin and bake in a moderate oven 350'F/180'C for 25-30 minutes. 6. When cold ice/frost with either lemon or chocolate icing/frosting. 7. Sprinkle some extra coconut over top of icing/frosting if liked. 8. Cut into bars or squares. ---------------------------------------------------------------------------
Nutrition
Ingredients
