Coconut Tapioca Pudding (Rice Cooker)

1. Place all ingredients except vanilla in bowl of 6-cup rice cooker. Stir to combine. Close the cover and set for Porridge cycle.

2. Open the cover and stir briefly every 20 minutes, then close cover.

3. At end of cycle, carefully remove bowl from cooker. Stir in the vanilla. Pour into a large serving bowl or individual serving dishes.

4. Let cool. Serve warm, or refrigerate covered with plastic wrap.

5. Note: small pearl tapioca is about the size of sesame seeds; anything larger will take longer and require more liquid.

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Nutrient	Quantity
Total fats	190.7361 g
Protein	24.3649 g
Carbohydrates	297.2039 g
Energy	2908.345 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0252 g
Water	583.6059 g
Aspartic acid	2.4242 g
Calcium, Ca	194.935 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	18.186 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	6.0101 mg
Vitamin A, RAE	80 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.3645 g
Riboflavin	0.2385 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	4.9568 g
Sodium, Na	194.63 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1005 g
Total lipid (fat)	190.7361 g
Manganese, Mn	7.3781 mg
Proline	1.0027 g
Fatty acids, total saturated 16:0	16.8855 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	13.028 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	150.2728 g
Choline, total	214.568 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	181.6571 g
Serine	1.4116 g
Fatty acids, total saturated 10:0	10.3536 g
Fatty acids, total saturated 18:0	10.0308 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.3542 mg
Selenium, Se	64.622 g
Ash	6.5563 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	9.6212 g
Pantothenic acid	2.3515 mg
Phenylalanine	1.2494 g
Copper, Cu	2.1548 mg
Betaine	0.15 mg
Thiamin	0.2286 mg
Retinol	80 g
Methionine	0.5277 g
Iron, Fe	16.0414 mg
Carbohydrate, by difference	297.2039 g
Phosphorus, P	889.125 mg
Folate, total	152.86 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.2858 g
Cholesterol	186 mg
Valine	1.5189 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	2.8159 g
Glycine	1.063 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	32.5893 g
Zinc, Zn	6.0648 mg
Isoleucine	1.0421 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	82.4928 g
Fatty acids, total polyunsaturated	2.9951 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.8758 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	270 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	152.86 g
Tryptophan	0.2975 g
Vitamin C, total ascorbic acid	21.84 mg
Phytosterols	7.8 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	1.0608 g
Tyrosine	0.8056 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.93 g
Fatty acids, total saturated	166.4617 g
Alcohol, ethyl	3.612 g
Histidine	0.5713 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	9.7449 g
Threonine	0.93 g
Folate, food	152.86 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.695 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	300.03 mg
Lysine	1.2506 g
Potassium, K	2192.415 mg
Cystine	0.4916 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Coconut milk	3.25 cups	1794	43.212	185.952
Salt	1 pinch	0	0	0
Egg	1	71.5	0.36	4.755
vanilla extract	2.5 1/2	30.24	1.3283	0.0063
pearl tapioca	0.75 cup	408.12	101.1066	0.0228