Coconut-Funfetti Ice Cream Cake

1. Preheat the oven to 350F and grease a 9x5" loaf pan.

2. Beat the ice cream, egg and extracts until very creamy and soft.

3. Add the flours, tapioca starch, guar gum, baking soda, baking powder and salt, beating to combine.

4. Fold in the nonpareils.

5. Spread in the pan and smooth the top.

6. Bake for 35-40 minutes, until a knife inserted in the centre comes out clean.

7. Cool completely in the pan before turning out.

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Nutrient	Quantity
Total fats	9.1474 g
Protein	17.7034 g
Carbohydrates	122.4726 g
Energy	647.478 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0904 g
Water	57.2314 g
Aspartic acid	1.7342 g
Calcium, Ca	315.676 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	7.2772 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	10.0547 mg
Vitamin A, RAE	80 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.2758 g
Riboflavin	0.3549 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	3.1638 g
Sodium, Na	2459.08 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1163 g
Total lipid (fat)	9.1474 g
Manganese, Mn	6.355 mg
Proline	0.7916 g
Fatty acids, total saturated 16:0	1.866 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	146.9 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	1.2278 g
Serine	1.0764 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.4845 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.2479 mg
Selenium, Se	15.373 g
Ash	8.6051 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	3.2823 g
Pantothenic acid	3.2803 mg
Phenylalanine	0.9293 g
Copper, Cu	0.3999 mg
Betaine	0.15 mg
Thiamin	0.7199 mg
Retinol	80 g
Methionine	0.4475 g
Iron, Fe	4.5103 mg
Carbohydrate, by difference	122.4726 g
Phosphorus, P	732.246 mg
Folate, total	48.78 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.0343 g
Cholesterol	186 mg
Valine	1.0989 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	2.2848 g
Glycine	0.7785 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.0323 g
Zinc, Zn	4.5165 mg
Isoleucine	0.819 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0047 g
Fatty acids, total polyunsaturated	2.5292 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.4878 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	270 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	48.78 g
Tryptophan	0.2289 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.6777 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	2.4431 g
Histidine	0.4452 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	3.4216 g
Threonine	0.6967 g
Folate, food	48.78 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.473 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	184.202 mg
Lysine	0.8921 g
Potassium, K	526.54 mg
Cystine	0.275 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vanilla ice cream	2.5 cups	0	0	0
Salt	0.5 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Baking soda	0.5 tablespoon	0	0	0
Egg	1	71.5	0.36	4.755
coconut extract	0.5 teaspoon	0	0	0
gluten vanilla extract	0.5 tablespoon	0	0	0
coconut flour	0.5 cup	0	0	0
brown rice flour	1 cup	573.54	120.8384	4.3924
tapioca starch	0.5 cup	0	0	0
guar gum	1 teaspoon	0	0	0
nonpareil wilton	0.25 cup	0	0	0