Coco’S Weekend Pancakes

1. Mix vinegar and milk together.

2. Whisk eggs until foamy.

3. Add milk, melted butter, and vanilla.

4. Add all dry ingredients except flour and mix well.

5. Using a spoon, stir in flour.

6. Let sit for about 5 minutes.

7. Pan or griddle fry until bubbles break the surface and edges are firm.

8. Flip and cook until golden brown.

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Nutrient	Quantity
Total fats	51.757 g
Protein	54.7831 g
Carbohydrates	325.1737 g
Energy	1996.6045 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7891 g
Water	562.7555 g
Aspartic acid	5.1252 g
Calcium, Ca	2455.645 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	11.9386 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	34.314 g
Niacin	11.3848 mg
Vitamin A, RAE	385.8575 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.0782 g
Riboflavin	1.5819 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0572 g
Glutamic acid	10.3819 g
Sodium, Na	3312.779 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2893 g
Total lipid (fat)	51.757 g
Manganese, Mn	4.5736 mg
Fructose	0.0447 g
Proline	3.274 g
Fatty acids, total saturated 16:0	9.3107 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.37 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	27.3764 g
Choline, total	381.9604 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	53.3769 g
Serine	3.3148 g
Fatty acids, total saturated 10:0	0.372 g
Fatty acids, total saturated 18:0	3.5839 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.7925 mg
Selenium, Se	96.5509 g
Ash	27.178 g
Vitamin D	91.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	16.8141 g
Pantothenic acid	6.255 mg
Phenylalanine	2.9019 g
Copper, Cu	1.348 mg
Betaine	3.228 mg
Thiamin	1.2804 mg
Retinol	379.6 g
Methionine	1.5046 g
Iron, Fe	7.327 mg
Carbohydrate, by difference	325.1737 g
Phosphorus, P	1863.6075 mg
Folate, total	128.558 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5029 mg
Fatty acids, total saturated 4:0	0.37 g
Alanine	2.7253 g
Cholesterol	420.8 mg
Valine	3.4108 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	12.426 g
Glycine	2.1273 g
Glucose (dextrose)	0.3849 g
Fatty acids, total saturated 14:0	1.6873 g
Zinc, Zn	7.7451 mg
Isoleucine	2.5821 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.3778 g
Fatty acids, total polyunsaturated	13.5299 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.701 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1361.271 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	128.558 g
Tryptophan	0.7652 g
Vitamin C, total ascorbic acid	0.0165 mg
Phytosterols	0.341 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	2.6028 g
Vitamin B-12	3.086 g
Vitamin K (phylloquinone)	1.764 g
Fatty acids, total saturated	16.615 g
Alcohol, ethyl	1.4448 g
Histidine	1.4792 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	17.1926 g
Threonine	2.2061 g
Folate, food	128.558 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.363 g
Vitamin D3 (cholecalciferol)	2.488 g
Vitamin E (alpha-tocopherol)	1.7392 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	224.8595 mg
Lysine	3.1114 g
Potassium, K	1241.162 mg
Cystine	0.8648 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Sugar	2 tablespoons	110.124	27.5448	0
Salt	0.5 teaspoon	0	0	0
Baking powder	2 tablespoons	14.628	7.6452	0
Butter	3 tablespoons	256.5	11.7855	21.6
Cinnamon	1 tablespoon	0	0	0
Egg	2	143	0.72	9.51
Vinegar	1 tablespoon	3.129	0.1386	0
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
flour	2 cups	1156.56	253.2108	4.4872
vanilla extract	1 teaspoon	12.096	0.5313	0.0025