1. Preheat oven to 400. In a small bowl combine currants and wine, set aside. 2. Oil a baking dish in which cod steaks will fit side by side. 3. Place fish steaks in a baking dish. Season with salt and pepper, to taste, then rub with garlic and drizzle with lemon juice. 4. In a large skillet over medium high heat, warm the 1/2 cup oil. 5. Add onions, parsley and tomatoes and cook till onions are soft (5-6 minutes). 6. Add cloves and currants and wine, simmer over medium heat 5 minutes. 7. Pour sauce over fish steaks. 8. Bake until fish flakes easily with a fork (35-45 minutes), basting several times during cooking. 9. Transfer fish to serving plates and spoon sauce over top. ---------------------------------------------------------------------------
Nutrition
Ingredients
