1. In a large saucepan, over medium-low heat, melt butter and saute onion, celery, carrots and mushroom slices until veggies are tender; stir occasionally, will take from 5 to 10 minutes. 2. Add potato and water; cover and cook for 5 minutes or until potatoes are just tender. 3. Add milk and corn to the pot, along with salt and pepper; bring to a boil. 4. Reduce heat to a simmer and add fish; cover and cook for about 5 minutes or until fish easily flakes with a fork; do NOT let it return to a boil. ---------------------------------------------------------------------------
Nutrition
Ingredients
