Coffee And Cream Pie

1. Combine sugar, cornstarch and salt.

2. Heat cream and coffee together; add gradually to cornstarch mixture, stirring constantly.

3. Cook in double boiler until thick and smooth, stirring frequently, about 15 minutes.

4. Pour part of mixture over egg, blending thoroughly.

5. Return to double boiler and cook for two minutes longer.

6. Cool and add vanilla extract.

7. Turn into baked pie shell and pile high with lightly sweetened whipped cream.

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Nutrient	Quantity
Total fats	91.5087 g
Protein	20.1043 g
Carbohydrates	212.7613 g
Energy	1715.976 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.024 g
Water	380.9226 g
Aspartic acid	1.5221 g
Calcium, Ca	370.712 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	5.64 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	2.1913 mg
Vitamin A, RAE	80 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.8428 g
Riboflavin	0.7428 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	2.8473 g
Sodium, Na	188.248 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1005 g
Total lipid (fat)	91.5087 g
Manganese, Mn	3.2364 mg
Proline	0.6256 g
Fatty acids, total saturated 16:0	8.1753 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	5.834 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	133.5759 g
Choline, total	147.06 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	157.3043 g
Serine	0.9391 g
Fatty acids, total saturated 10:0	4.6374 g
Fatty acids, total saturated 18:0	4.7163 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.1989 mg
Selenium, Se	16.47 g
Ash	5.1453 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	5.2522 g
Pantothenic acid	1.3944 mg
Phenylalanine	0.7868 g
Copper, Cu	0.9783 mg
Betaine	0.15 mg
Thiamin	0.0925 mg
Retinol	80 g
Methionine	0.3556 g
Iron, Fe	7.0383 mg
Carbohydrate, by difference	212.7613 g
Phosphorus, P	398.5987 mg
Folate, total	95.71 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.8191 g
Cholesterol	186 mg
Valine	0.9626 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	1.6972 g
Glycine	0.6324 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	14.5965 g
Zinc, Zn	3.9171 mg
Isoleucine	0.6803 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	36.924 g
Fatty acids, total polyunsaturated	1.8753 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.203 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	568.89 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	78.7 g
Tryptophan	0.1847 g
Vitamin C, total ascorbic acid	6.72 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.4728 g
Tyrosine	0.5223 g
Vitamin B-12	1.3441 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	75.8748 g
Alcohol, ethyl	1.4448 g
Histidine	0.3569 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	5.3758 g
Threonine	0.5984 g
Folate, food	95.71 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.525 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	77.5973 mg
Lysine	0.8424 g
Potassium, K	1216.2293 mg
Cystine	0.3112 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.66 cup	537.32	134.3973	0
Salt	0.5 teaspoon	0	0	0
Cream	1 cup	792	15.96	83.232
Egg	1	71.5	0.36	4.755
Cornstarch	5 tablespoons	152.4	36.508	0.02
coffee	1 cup	150.66	25.0047	3.4992
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
pie shell	1	0	0	0