Coffee And Sour Cream Cake

1. cream butter and sugar, add egg, mix.

2. add coffee, mix.

3. Add milk and flour alternately.

4. add sour cream.

5. bake 25 minutes 350.

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Nutrient	Quantity
Total fats	1856.8152 g
Protein	1403.6535 g
Carbohydrates	2106.259 g
Energy	30185.1862 kCal
Fatty acids, total saturated 18:3 undifferentiated	32.4043 g
Water	32383.7237 g
Aspartic acid	122.1952 g
Calcium, Ca	47112.9206 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0154 g
Lutein + zeaxanthin	378.21 g
Fiber, total dietary	125.55 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0208 g
Fatty acids, total saturated 22:0	0.0056 g
Carotene, beta	2568 g
Niacin	112.64 mg
Vitamin A, RAE	17026.26 g
Fatty acids, total trans-polyenoic	0.0402 g
Arginine	69.2366 g
Riboflavin	69.154 mg
Fatty acids, total trans-polyenoic 22:4	0.01 g
Tocopherol, beta	0.0075 mg
Fatty acids, total polyunsaturated 15:0	0.047 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0433 g
Fatty acids, total saturated 20:1	0.9318 g
Glutamic acid	314.1663 g
Sodium, Na	16857.1669 mg
Fatty acids, total saturated 16:1 undifferentiated	2.1654 g
Total lipid (fat)	1856.8152 g
Manganese, Mn	21.1581 mg
Proline	125.2599 g
Fatty acids, total saturated 16:0	364.2662 g
Fatty acids, total polyunsaturated 16:1 t	0.0023 g
Fatty acids, total saturated 8:0	27.4878 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2533 g
Choline, total	5458.758 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0284 g
Fatty acids, total polyunsaturated 18:1 t	0.177 g
Sugars, total	1850.8342 g
Serine	83.4226 g
Fatty acids, total saturated 10:0	27.5452 g
Fatty acids, total saturated 18:0	161.8944 g
Fatty acids, total saturated 20:4 undifferentiated	0.147 g
Vitamin B-6	15.3248 mg
Selenium, Se	1378.113 g
Ash	313.7361 g
Vitamin D	793.5 IU
Menaquinone-4	367.44 g
Fatty acids, total saturated 18:1 undifferentiated	542.3507 g
Pantothenic acid	147.1501 mg
Phenylalanine	72.9497 g
Copper, Cu	31.0513 mg
Betaine	219.969 mg
Thiamin	34.1913 mg
Retinol	16619.04 g
Methionine	38.6197 g
Iron, Fe	46.1943 mg
Carbohydrate, by difference	2106.259 g
Phosphorus, P	41062.74 mg
Folate, total	3190.7531 g
Dihydrophylloquinone	0.075 g
Tocopherol, gamma	0.447 mg
Fatty acids, total saturated 4:0	27.4604 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0014 g
Alanine	52.3095 g
Cholesterol	3953.16 mg
Valine	89.5188 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0218 g
Fatty acids, total saturated 18:2 undifferentiated	324.0707 g
Glycine	39.5042 g
Glucose (dextrose)	0.2775 g
Fatty acids, total saturated 14:0	110.737 g
Zinc, Zn	199.1629 mg
Isoleucine	70.5413 g
Tocopherol, delta	0.045 mg
Fatty acids, total saturated 12:0	28.2893 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0379 g
Fatty acids, total polyunsaturated	357.0217 g
Fatty acids, total saturated 14:1	0.0374 g
Tocotrienol, gamma	0.0075 mg
Fatty acids, total polyunsaturated 17:1	0.0107 g
Leucine	128.7398 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0402 g
Tocotrienol, alpha	0.0498 mg
Vitamin A, IU	60727.4606 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0078 g
Folate, DFE	3189.69 g
Tryptophan	20.0403 g
Vitamin C, total ascorbic acid	0.216 mg
Fatty acids, total polyunsaturated 16:1 c	0.2191 g
Fatty acids, total polyunsaturated 18:1 c	3.3721 g
Fatty acids, total saturated 20:0	0.0088 g
Fatty acids, total saturated 6:0	27.4987 g
Lactose	1849.1184 g
Tyrosine	68.6757 g
Vitamin B-12	165.4741 g
Vitamin K (phylloquinone)	110.385 g
Fatty acids, total saturated	778.1464 g
Histidine	42.0979 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0104 g
Fatty acids, total monounsaturated	545.7526 g
Threonine	59.4716 g
Folate, food	3190.7531 g
Fatty acids, total polyunsaturated 17:0	0.0424 g
Vitamin D (D2 + D3)	38.1 g
Fatty acids, total polyunsaturated 24:0	0.0014 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	6.99 g
Vitamin D3 (cholecalciferol)	38.1 g
Vitamin E (alpha-tocopherol)	26.4987 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0437 g
Fatty acids, total trans	0.2195 g
Fatty acids, total trans-monoenoic	0.1793 g
Magnesium, Mg	4967.4 mg
Lysine	105.0825 g
Potassium, K	54054.5475 mg
Fatty acids, total polyunsaturated 24:1 c	0.0002 g
Cystine	12.025 g
Fluoride, F	0.825 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	150	22326	1749.48	1196.82
Butter	90	7695	353.565	648
Cream	2 tablespoons	47.52	1.1112	4.644
Egg	1.5	107.25	0.54	7.1325
Self raising flour	1 cup	0	0	0
hot water	0	0	0	0
coffee	1 tablespoon	9.4162	1.5628	0.2187
caster sugar	0.33 cup	0	0	0
plain flour	0.75 cup	0	0	0