1. In large bowl, combine flour, baking powder, salt and sugar. 2. Cut in butter until mixture resembles fine crumbs. 3. In separate bowl, combine banana, milk, coffee and vanilla; add to dry mixture, stirring lightly to make a moist dough. 4. On lightly floured board, knead dough lightly for about 30 seconds. 5. Roll out dough to 1/2 inch thickness; cut into 3 inch rounds and place on lightly greased baking sheet. 6. Bake in 425 F oven for 15 minutes or until lightly browned. 7. Makes about 10 scones. ---------------------------------------------------------------------------
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Ingredients
