1. Cream sugar and shortening. 2. Add remaining ingredients and beat well. 3. Put half the mixture into a greased cake pan. 4. Sprinkle with a mixture of white sugar, cinnamon and grated walnuts. 5. Add remaining cake mixture and top with sugar, cinnamon and walnut mixture. 6. Set oven at 350°. I usually bake them for about 1 hour to 1 1/2 hours. You can stick a toothpick or one of those kabob holders in the middle. If it comes out clean, then the cake is done. It usually turns a kind of golden brown on top. You should let it cool for awhile so as not to burn your mouth. ---------------------------------------------------------------------------
Nutrition
Ingredients
