Coffee Cream Filling

1. Scald coffee with milk.

2. Mix sugar, cornstarch, salt and well beaten eggs.

3. Strain milk; add gradually to sugar mixture.

4. Add butter; cook in a double boiler until thick and creamy, stirring constantly.

5. Add vanilla and cool.

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Nutrient	Quantity
Total fats	69.5739 g
Protein	19.6163 g
Carbohydrates	134.3836 g
Energy	1218.3785 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0662 g
Water	268.1468 g
Aspartic acid	1.9524 g
Calcium, Ca	165.6632 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	5.889 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	2.213 mg
Vitamin A, RAE	160.15 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.8563 g
Riboflavin	0.5503 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0304 g
Glutamic acid	3.1377 g
Sodium, Na	199.0018 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2082 g
Total lipid (fat)	69.5739 g
Manganese, Mn	2.3639 mg
Proline	0.7844 g
Fatty acids, total saturated 16:0	7.2976 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	4.012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	100.1819 g
Choline, total	314.264 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	111.9757 g
Serine	1.3046 g
Fatty acids, total saturated 10:0	3.1908 g
Fatty acids, total saturated 18:0	3.8738 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.2577 mg
Selenium, Se	46.028 g
Ash	3.4324 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	6.7424 g
Pantothenic acid	2.0084 mg
Phenylalanine	1.0077 g
Copper, Cu	0.8114 mg
Betaine	0.3 mg
Thiamin	0.167 mg
Retinol	160 g
Methionine	0.5136 g
Iron, Fe	6.2654 mg
Carbohydrate, by difference	134.3836 g
Phosphorus, P	478.942 mg
Folate, total	92.4263 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.0654 g
Cholesterol	372 mg
Valine	1.2435 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	3.2182 g
Glycine	0.7536 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	10.0614 g
Zinc, Zn	3.2869 mg
Isoleucine	0.9269 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	25.3824 g
Fatty acids, total polyunsaturated	3.5936 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.568 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	580.7112 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	90.3 g
Tryptophan	0.2515 g
Vitamin C, total ascorbic acid	6.72 mg
Phytosterols	2.4 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.3264 g
Tyrosine	0.7083 g
Vitamin B-12	1.0024 g
Vitamin K (phylloquinone)	0.54 g
Fatty acids, total saturated	54.2625 g
Alcohol, ethyl	1.4448 g
Histidine	0.4637 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	7.0009 g
Threonine	0.7936 g
Folate, food	92.4263 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.41 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	108.604 mg
Lysine	1.184 g
Potassium, K	865.981 mg
Cystine	0.399 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	552	13.296	57.216
Sugar	0.5 cup	402.99	100.798	0
Salt	0.5 teaspoon	0	0	0
Butter	1 teaspoon	28.5	1.3095	2.4
Egg	2	143	0.72	9.51
Cornstarch	2 tablespoons	60.96	14.6032	0.008
coffee	2 tablespoons	18.8325	3.1256	0.4374
vanilla	1 teaspoon	12.096	0.5313	0.0025