Coffee Cream (Kaffeecreme)

1. In a medium pan bring coffee, cream or milk, and sugar to a boil. In a small bowl add corn starch and dissolve in water. Constantly stirring, add cornstarch to coffee mixture and cook for 3 minutes. Remove from heat.

2. Beat egg yolk and stir into coffee mixture, bring to a boil. Remove from heat. Fold in beaten egg white and pour into glass serving bowl. Chill thoroughly in refrigerator and decoreate with whipped cream before serving.

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Nutrient	Quantity
Total fats	27.683 g
Protein	9.8736 g
Carbohydrates	52.7782 g
Energy	499.315 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1008 g
Water	128.8286 g
Aspartic acid	0.9293 g
Calcium, Ca	141.66 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0138 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	0.144 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0326 g
Fatty acids, total saturated 22:0	0.0104 g
Carotene, beta	44.4 g
Niacin	0.1455 mg
Vitamin A, RAE	297.2 g
Fatty acids, total trans-polyenoic	0.1596 g
Arginine	0.4947 g
Riboflavin	0.4565 mg
Fatty acids, total trans-polyenoic 22:4	0.0113 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.2128 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0924 g
Fatty acids, total saturated 20:1	0.0495 g
Glutamic acid	1.5578 g
Sodium, Na	159.875 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5013 g
Total lipid (fat)	27.683 g
Manganese, Mn	0.0444 mg
Proline	0.6354 g
Fatty acids, total saturated 16:0	6.6189 g
Fatty acids, total polyunsaturated 16:1 t	0.0663 g
Fatty acids, total saturated 8:0	0.2348 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2851 g
Sucrose	34.2205 g
Choline, total	167.124 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.12 g
Fatty acids, total polyunsaturated 18:1 t	0.5431 g
Sugars, total	38.8095 g
Serine	0.605 g
Fatty acids, total saturated 10:0	0.5502 g
Fatty acids, total saturated 18:0	2.4685 g
Fatty acids, total saturated 20:4 undifferentiated	0.1264 g
Vitamin B-6	0.1378 mg
Selenium, Se	21.318 g
Ash	1.335 g
Vitamin D	93.8 IU
Fatty acids, total saturated 18:1 undifferentiated	6.4505 g
Pantothenic acid	1.2945 mg
Phenylalanine	0.5041 g
Fatty acids, total polyunsaturated 22:1 c	0.0024 g
Copper, Cu	0.0615 mg
Betaine	0.15 mg
Thiamin	0.0476 mg
Retinol	293.6 g
Methionine	0.2738 g
Iron, Fe	1.1379 mg
Carbohydrate, by difference	52.7782 g
Phosphorus, P	211.825 mg
Folate, total	25.9 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.4676 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.006 g
Fatty acids, total saturated 22:1 undifferentiated	0.0024 g
Alanine	0.4833 g
Cholesterol	256.8 mg
Valine	0.6424 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0343 g
Fatty acids, total saturated 18:2 undifferentiated	1.5663 g
Glycine	0.3002 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	2.0349 g
Zinc, Zn	1.049 mg
Isoleucine	0.5183 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.6312 g
Fatty acids, total polyunsaturated	1.9063 g
Fatty acids, total saturated 14:1	0.2135 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.0444 g
Leucine	0.8404 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1572 g
Tocotrienol, alpha	0.03 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	1057.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0155 g
Folate, DFE	25.9 g
Tryptophan	0.1665 g
Vitamin C, total ascorbic acid	0.96 mg
Fatty acids, total polyunsaturated 16:1 c	0.435 g
Fatty acids, total polyunsaturated 18:1 c	5.9048 g
Fatty acids, total saturated 20:0	0.0291 g
Fatty acids, total saturated 6:0	0.3768 g
Lactose	4.404 g
Tyrosine	0.4179 g
Vitamin B-12	0.613 g
Vitamin K (phylloquinone)	2.19 g
Fatty acids, total saturated	13.7756 g
Histidine	0.2386 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	7.2616 g
Threonine	0.4366 g
Folate, food	25.9 g
Fatty acids, total polyunsaturated 17:0	0.1346 g
Vitamin D (D2 + D3)	2.32 g
Fatty acids, total polyunsaturated 24:0	0.0048 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	2.32 g
Vitamin E (alpha-tocopherol)	0.669 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.769 g
Fatty acids, total trans-monoenoic	0.6094 g
Magnesium, Mg	17.97 mg
Lysine	0.6118 g
Potassium, K	242.685 mg
Cystine	0.155 g
Fluoride, F	4.15 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2.5 tablespoons	137.655	34.431	0
Cream	0	0	0	0
Egg	1	71.5	0.36	4.755
Cornstarch	2 tablespoons	60.96	14.6032	0.008
cream milk	0.5 cup	229.2	3.384	22.92
extra coffee	0.5 cup	0	0	0