1. Add splenda and any desired flavorings into coffee. Pour into ice cube trays until mostly frozen - about 60 to 90 minutes. There may be a little liquid at the bottom of the cubes. That's fine. 2. Put ice cubes in food processor and pulse until you have slush with no visible chunks. 3. Place slush in a covered bowl back in the freezer for 30 minutes or until ready to serve. 4. If you are freezing 30-90 minutes, remove bowl from freezer and scrape the slushy ice into serving cups. 5. If you are freezing much longer, you may want to return the granita to the food processor for a quick whirl before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
