Coffee Jello Dessert

1. In a saucepan, stir together the sugar and gelatin. Mix in hot coffee and water. Cook over low heat, stirring frequently until the gelatin and sugar have completely dissolved.

2. Remove from heat, and stir in lemon juice. Pour into a 4 1/2 cup mold. Refrigerate until set, at least 6 hours or overnight. Serve with whipped cream.

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Nutrient	Quantity
Total fats	93.7662 g
Protein	23.7828 g
Carbohydrates	241.9964 g
Energy	1827.835 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0014 g
Water	1083.1365 g
Aspartic acid	0.8496 g
Calcium, Ca	957.085 mg
Lutein + zeaxanthin	2.2875 g
Fiber, total dietary	5.3258 g
Carotene, beta	0.1525 g
Niacin	2.1499 mg
Arginine	1.428 g
Riboflavin	1.5617 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Glutamic acid	1.9896 g
Sodium, Na	316.4625 mg
Total lipid (fat)	93.7662 g
Manganese, Mn	3.1374 mg
Fructose	0.1678 g
Proline	0.36 g
Fatty acids, total saturated 16:0	7.0578 g
Fatty acids, total saturated 8:0	5.832 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	149.7656 g
Choline, total	0.7777 mg
Sugars, total	219.1206 g
Serine	0.4488 g
Fatty acids, total saturated 10:0	4.6374 g
Fatty acids, total saturated 18:0	4.311 g
Vitamin B-6	0.1198 mg
Selenium, Se	0.9152 g
Ash	7.7667 g
Fatty acids, total saturated 18:1 undifferentiated	3.5406 g
Pantothenic acid	0.6464 mg
Phenylalanine	0.4416 g
Copper, Cu	0.9422 mg
Thiamin	0.0757 mg
Methionine	0.1632 g
Iron, Fe	5.5592 mg
Carbohydrate, by difference	241.9964 g
Phosphorus, P	294.02 mg
Folate, total	109.28 g
Alanine	0.444 g
Valine	0.528 g
Fatty acids, total saturated 18:2 undifferentiated	0.9114 g
Glycine	0.4128 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	14.5803 g
Zinc, Zn	5.0239 mg
Isoleucine	0.3408 g
Fatty acids, total saturated 12:0	36.9242 g
Fatty acids, total polyunsaturated	0.9128 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.6456 g
Vitamin A, IU	897.585 IU
Folate, DFE	58.25 g
Tryptophan	0.1008 g
Vitamin C, total ascorbic acid	12.6218 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 6:0	0.4728 g
Tyrosine	0.2688 g
Vitamin B-12	2.6973 g
Fatty acids, total saturated	75.315 g
Histidine	0.1992 g
Fatty acids, total monounsaturated	3.5409 g
Threonine	0.3168 g
Folate, food	109.28 g
Cryptoxanthin, beta	0.61 g
Vitamin E (alpha-tocopherol)	0.0229 mg
Magnesium, Mg	74.435 mg
Lysine	0.384 g
Potassium, K	1760.9875 mg
Cystine	0.1728 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Cream	1 cup	792	15.96	83.232
Gelatin	3 envelopes	0	0	0
Water	1.33 1/3	0	0	0
coffee	3 cups	451.98	75.0141	10.4976
white sugar	0.75 cup	580.5	149.97	0