Coffee Mousse

1. mix coffee granules, gelatine and room temperature water in small bowl until well blended. Add boiling water; stir at least 1 minute or until gelatine is completely dissolved. Cool to room temperature.

2. beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add cream, beating until well blended. Add eggs; beat just until blended. Gently stir in coffee mixture.

3. pour evenly into 6 dessert dishes. Refrigerate several hours or until set. Top each with coffee bean just before serving.

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Nutrient	Quantity
Total fats	68.9954 g
Protein	23.4417 g
Carbohydrates	77.6123 g
Energy	1018.0925 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7432 g
Water	282.3973 g
Aspartic acid	1.461 g
Calcium, Ca	247.7662 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	70.8 g
Niacin	1.2486 mg
Vitamin A, RAE	745.6 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.8832 g
Riboflavin	0.8488 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	2.0362 g
Sodium, Na	708.0588 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9738 g
Total lipid (fat)	68.9954 g
Manganese, Mn	0.0598 mg
Proline	0.68 g
Fatty acids, total saturated 16:0	19.677 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.586 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	66.7879 g
Choline, total	339.88 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	76.6024 g
Serine	1.0654 g
Fatty acids, total saturated 10:0	1.1692 g
Fatty acids, total saturated 18:0	7.4838 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.2404 mg
Selenium, Se	34.34 g
Ash	4.5414 g
Vitamin D	125.6 IU
Fatty acids, total saturated 18:1 undifferentiated	17.7862 g
Pantothenic acid	1.7402 mg
Phenylalanine	0.764 g
Copper, Cu	0.1058 mg
Betaine	0.3 mg
Thiamin	0.0832 mg
Retinol	739.2 g
Methionine	0.4232 g
Iron, Fe	3.3791 mg
Carbohydrate, by difference	77.6123 g
Phosphorus, P	356.6733 mg
Folate, total	66.7263 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	1.8544 g
Alanine	0.795 g
Cholesterol	568.8 mg
Valine	0.974 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	2.8078 g
Glycine	0.4688 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	6.2086 g
Zinc, Zn	2.2346 mg
Isoleucine	0.7758 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.7452 g
Fatty acids, total polyunsaturated	3.8578 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.2564 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	2624.9612 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	64.6 g
Tryptophan	0.1918 g
Vitamin C, total ascorbic acid	0.48 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.5272 g
Tyrosine	0.583 g
Vitamin B-12	1.6424 g
Vitamin K (phylloquinone)	5.34 g
Fatty acids, total saturated	40.2822 g
Histidine	0.3562 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	20.6176 g
Threonine	0.6344 g
Folate, food	66.7263 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	3.08 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	3.08 g
Vitamin E (alpha-tocopherol)	2.678 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	27.3317 mg
Lysine	1.0496 g
Potassium, K	409.6217 mg
Cystine	0.288 g
Fluoride, F	3.5 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	268.66	67.1987	0
Whipping cream	0.66 cup	233.6	2.368	24.728
Egg	2	143	0.72	9.51
Gelatin	1.5 1/2	0	0	0
Water	0.25 cup	0	0	0
coffee	2 tablespoons	18.8325	3.1256	0.4374
coffee bean	6	0	0	0
cream cheese spread	0.5 cup	354	4.2	34.32