Coffee Nut Cream

1. Mix milk, coffee and sugar and bring to a boil.

2. Meanwhile, in a small dish, mix cornflour with some cold milk.

3. Stir in until the mixture thickens and is well cooked.

4. Remove from flame.

5. Add essence and allow to cool.

6. Fold in cream.

7. Top with almonds.

8. Turn into wet dessert glasses.

9. Serve chilled.

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Nutrient	Quantity
Total fats	92.0992 g
Protein	10.3709 g
Carbohydrates	95.5216 g
Energy	1237.6583 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1756 g
Water	334.5742 g
Aspartic acid	0.5568 g
Calcium, Ca	458.8375 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0024 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0117 g
Fatty acids, total saturated 22:0	0.0045 g
Carotene, beta	34.41 g
Niacin	0.1821 mg
Vitamin A, RAE	207.48 g
Fatty acids, total trans-polyenoic	0.0708 g
Arginine	0.1845 g
Riboflavin	0.7484 mg
Fatty acids, total trans-polyenoic 22:4	0.003 g
Fatty acids, total polyunsaturated 15:0	0.1059 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0366 g
Fatty acids, total saturated 20:1	0.0195 g
Glutamic acid	1.4672 g
Sodium, Na	163.5325 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6328 g
Total lipid (fat)	92.0992 g
Manganese, Mn	0.0401 mg
Proline	0.6597 g
Fatty acids, total saturated 16:0	9.0298 g
Fatty acids, total polyunsaturated 16:1 t	0.0327 g
Fatty acids, total saturated 8:0	0.2524 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2622 g
Sucrose	66.7879 g
Choline, total	31.4997 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0564 g
Fatty acids, total polyunsaturated 18:1 t	0.2673 g
Sugars, total	94.1645 g
Serine	0.3759 g
Fatty acids, total saturated 10:0	0.4087 g
Fatty acids, total saturated 18:0	2.9749 g
Fatty acids, total saturated 20:4 undifferentiated	0.0174 g
Vitamin B-6	0.0764 mg
Selenium, Se	7.671 g
Ash	2.6842 g
Vitamin D	22.56 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	54.3071 g
Pantothenic acid	0.8311 mg
Phenylalanine	0.3373 g
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	0.0552 mg
Betaine	1.098 mg
Thiamin	0.0902 mg
Retinol	203.85 g
Methionine	0.1717 g
Iron, Fe	0.334 mg
Carbohydrate, by difference	95.5216 g
Phosphorus, P	171.7933 mg
Folate, total	23.1075 g
Tocopherol, gamma	0.072 mg
Fatty acids, total saturated 4:0	0.3568 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0027 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Alanine	0.2231 g
Cholesterol	52.2 mg
Valine	0.428 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0123 g
Fatty acids, total saturated 18:2 undifferentiated	13.2518 g
Glycine	0.1333 g
Fatty acids, total saturated 14:0	1.5428 g
Zinc, Zn	1.4436 mg
Isoleucine	0.3421 g
Fatty acids, total saturated 12:0	0.4559 g
Fatty acids, total polyunsaturated	13.4718 g
Fatty acids, total saturated 14:1	0.1032 g
Fatty acids, total polyunsaturated 17:1	0.0195 g
Leucine	0.6174 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0696 g
Tocotrienol, alpha	0.027 mg
Fatty acids, total trans-polyenoic 18:3i	0.0012 g
Vitamin A, IU	961.6275 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.006 g
Folate, DFE	10.35 g
Tryptophan	0.093 g
Vitamin C, total ascorbic acid	0.18 mg
Phytosterols	193.2933 mg
Fatty acids, total polyunsaturated 16:1 c	0.1641 g
Fatty acids, total polyunsaturated 18:1 c	2.1234 g
Fatty acids, total saturated 20:0	0.0141 g
Fatty acids, total saturated 6:0	0.3199 g
Lactose	10.1175 g
Tyrosine	0.3312 g
Vitamin B-12	1.5458 g
Vitamin K (phylloquinone)	6.5957 g
Fatty acids, total saturated	16.6567 g
Histidine	0.1936 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	55.0103 g
Threonine	0.283 g
Folate, food	23.1075 g
Fatty acids, total polyunsaturated 17:0	0.063 g
Vitamin D (D2 + D3)	0.663 g
Fatty acids, total polyunsaturated 24:0	0.0027 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Vitamin D3 (cholecalciferol)	0.663 g
Vitamin E (alpha-tocopherol)	28.8894 mg
Fatty acids, total trans	0.3708 g
Fatty acids, total trans-monoenoic	0.3 g
Magnesium, Mg	21.7467 mg
Lysine	0.5203 g
Potassium, K	530.1567 mg
Cystine	0.0393 g
Fluoride, F	0.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Sugar	0.33 cup	268.66	67.1987	0
Salt	1 pinch	0	0	0
Vanilla essence	0.5 teaspoon	0	0	0
Cornflour	2 tablespoons	0	0	0
Heavy Cream	0.25 cup	102	0.822	10.824
coffee	0.75 cup	112.995	18.7535	2.6244
Almond	0.33 cup	642.3733	0	72.6667