1. Preheat oven to 400°F 2. Grease 8 lg. muffin cups. 3. In a large bowl, stir together flour, sugar, baking powder, and salt. 4. In a medium-sized bowl, combine milk, instant coffee powder, vanilla extract, butter, and egg. 5. Let stand for 5 minutes. 6. Add mixture to flour mixture and mix "lightly". Fold in pecans. 7. Spoon batter evenly into prepared muffin cups. 8. Bake 20 minutes, or until a cake tester comes out clean. 9. Remove muffin tin to wire rack. 10. Cool 5 minutes before removing muffins from cups, finish cooling on rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
