Coffee Perks (Chocolate Covered Spoons)

1. Melt chocolate with liqueur flavoring in saucepan on lowest heat or in to of double boiler over warm water, stirring often.

2. Dip ball of spoon in chocolate, hold above chocolate until drips have fallen off back into the saucepan.

3. Lay spoon on wax paper to harden.

4. Dip 1 more time.

5. Once they've hardened you can wrap the spoons in decorative cellophane and tie with pretty ribbons.

6. To use, simply stir into your coffee. Yum.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
dipping chocolate	2 cups	0	0	0
liqueur flavoring	0 teaspoon	0	0	0
plastic spoon	18	0	0	0