Coffee With A Butterscotch Twist

1. In a large bowl, stir the coffee with butterscotch chips until chips are melted.

2. Stir in half and half.

3. Add sugar.

4. Serve in mugs with whipped cream.

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Nutrient	Quantity
Total fats	27.9936 g
Protein	40.0464 g
Carbohydrates	200.0376 g
Energy	1205.28 kCal
Water	1663.2864 g
Calcium, Ca	2391.12 mg
Riboflavin	4.0824 mg
Sodium, Na	797.04 mg
Total lipid (fat)	27.9936 g
Sugars, total	184.0968 g
Ash	12.636 g
Carbohydrate, by difference	200.0376 g
Folate, total	136.08 g
Zinc, Zn	7.1928 mg
Vitamin A, IU	2391.12 IU
Vitamin B-12	7.1928 g
Fatty acids, total saturated	4.0046 g
Folate, food	136.08 g
Potassium, K	2566.08 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	5 tablespoons	0	0	0
Cream	0	0	0	0
coffee	8 cups	1205.28	200.0376	27.9936
half	0.5 cup	0	0	0
butterscotch chip	0.5 cup	0	0	0