1. Preheat oven to 425 degrees F. 2. Spray baking sheet with nonstick cooking spray. 3. Combine flour, sugar, baking powder, and salt in a mixing bowl. 4. Using a pastry blender or fork, cut in butter until mixture resembles coarse crumbs. 5. In a separate bowl, beat together eggs, milk, and 1 tbsp. 6. instant coffee. 7. Add to dry ingredients, mixing until just blended. 8. Stir in hazelnuts. 9. On a lightly floured surface, knead the dough 5-6 times, but not too much or it makes the dough tough. 10. Cut the dough into three parts; cut each part into fourths. 11. Pat each part into a patty or roll and place on baking sheet. 12. Bake at 425 degrees F. 13. for 10-12 minutes or until light golden. 14. Remove from baking sheet and cool on wire rack. 15. Prepare glaze by mixing 1 tbsp. 16. water with 1/4 tsp. 17. instant coffee; add 1/2 cup powdered sugar, stirring until well blended. 18. Drizzle over scones with a spoon, adjusting consistency, if necessary with a little water or more sugar. 19. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
