1. Melt the butter in a pan and fry the onions until they are soft. 2. Add the mushrooms, wine, tomato purée, Tabasco, thyme and seasoning. 3. When the mushrooms are almost cooked, drain off the liquid into another pan and reduce this by half. 4. Return the liquid to the mushroom. stir in the ham and walnuts and serve. 5. Variations. 6. If you cannot get the ham, substitute it with 8 rashers of unsmoked back bacon, which have been grilled. ---------------------------------------------------------------------------
Nutrition
Ingredients
