1. boil water, add chicken until turn white on the skin. About 1 minutes. 2. use medium-high fire, add 1-2 teaspoons oil in pot/ wok, when warm, add green onion, ginger, garlic, chill pepper. 3. add chicken legs to the pot/ wok, stir fried until skin turned "yellow". 4. pour coke & soy sauce to the pot/ wok( coke & sauce must cover the chicken), add in the star anise or 5 spice powder at this time if you wish. 5. bring to boil, add carrots/ daikon/ winter melon/ potatoes, bring to boil again, then turn down to medium low fire, boil for 15-20 minutes, add in any leafy vegetable at the last 2-5 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
