Colby-Pepper Jack Cheese Dip

1. Preheat oven to 350 degrees.

2. Stir together first 5 ingredients in a large bowl until smooth. Stir in chicken and next 5 ingredients. Spoon into a lightly greased 8" square baking dish.

3. Bake for 30 minutes or until bubbly. Spoon into a serving bowl. Garnish, if desired with fresh cilantro sprig. Serve with tortilla chips.

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Nutrient	Quantity
Total fats	63.2214 g
Protein	12.1944 g
Carbohydrates	48.2371 g
Energy	768.8188 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4638 g
Water	630.6583 g
Aspartic acid	1.1362 g
Calcium, Ca	364.8765 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0123 g
Lutein + zeaxanthin	4242.3706 g
Fiber, total dietary	10.7915 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0276 g
Fatty acids, total saturated 22:0	0.0793 g
Fatty acids, total trans-polyenoic 13:0	0.0015 g
Carotene, beta	9416.8413 g
Niacin	4.0389 mg
Vitamin A, RAE	996.6407 g
Fatty acids, total trans-polyenoic	0.1993 g
Arginine	0.4218 g
Riboflavin	0.599 mg
Fatty acids, total trans-polyenoic 22:4	0.0015 g
Tocopherol, beta	0.0321 mg
Fatty acids, total polyunsaturated 15:0	0.2718 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1975 g
Fatty acids, total saturated 20:1	0.142 g
Glutamic acid	1.7115 g
Stigmasterol	0.12 mg
Sodium, Na	881.5376 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8201 g
Total lipid (fat)	63.2214 g
Manganese, Mn	1.1071 mg
Fructose	6.5484 g
Proline	0.7385 g
Fatty acids, total saturated 16:0	11.543 g
Fatty acids, total saturated 8:0	0.2223 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8007 g
Sucrose	0.4954 g
Choline, total	78.5213 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1242 g
Fatty acids, total polyunsaturated 18:1 t	1.0212 g
Sugars, total	28.689 g
Serine	0.4852 g
Fatty acids, total saturated 10:0	0.6146 g
Fatty acids, total saturated 18:0	3.4864 g
Fatty acids, total saturated 20:4 undifferentiated	0.0383 g
Vitamin B-6	1.1057 mg
Selenium, Se	11.179 g
Ash	5.9211 g
Menaquinone-4	9.2 g
Fatty acids, total saturated 18:1 undifferentiated	28.9792 g
Pantothenic acid	1.4039 mg
Phenylalanine	0.4001 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.5898 mg
Betaine	1.0658 mg
Thiamin	0.3452 mg
Retinol	189.4 g
Methionine	0.1806 g
Iron, Fe	5.2875 mg
Carbohydrate, by difference	48.2371 g
Phosphorus, P	323.6266 mg
Folate, total	153.1536 g
Tocopherol, gamma	0.6497 mg
Fatty acids, total saturated 4:0	0.0479 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0092 g
Lycopene	1.134 g
Alanine	0.3866 g
Cholesterol	115.9867 mg
Valine	0.5171 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0291 g
Fatty acids, total saturated 18:2 undifferentiated	4.6145 g
Glycine	0.3153 g
Carotene, alpha	173.5616 g
Glucose (dextrose)	4.9397 g
Fatty acids, total saturated 14:0	2.5359 g
Zinc, Zn	2.0708 mg
Isoleucine	0.4172 g
Tocopherol, delta	0.0011 mg
Fatty acids, total saturated 12:0	0.6986 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.2423 g
Fatty acids, total polyunsaturated	5.1981 g
Fatty acids, total saturated 14:1	0.2112 g
Tocotrienol, gamma	0.1539 mg
Fatty acids, total polyunsaturated 17:1	0.0107 g
Leucine	0.7638 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1993 g
Tocotrienol, alpha	0.2004 mg
Vitamin A, IU	16743.2526 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0169 g
Folate, DFE	153.1536 g
Tryptophan	0.1267 g
Vitamin C, total ascorbic acid	599.2486 mg
Phytosterols	4.682 mg
Fatty acids, total polyunsaturated 16:1 c	0.4568 g
Fatty acids, total polyunsaturated 18:1 c	5.5321 g
Fatty acids, total saturated 20:0	0.1008 g
Fatty acids, total saturated 6:0	0.312 g
Lactose	5.2287 g
Tyrosine	0.3379 g
Vitamin B-12	0.4148 g
Vitamin K (phylloquinone)	540.0679 g
Fatty acids, total saturated	20.139 g
Histidine	0.243 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.01 g
Fatty acids, total monounsaturated	30.1648 g
Threonine	0.3987 g
Folate, food	153.1536 g
Fatty acids, total polyunsaturated 17:0	0.1848 g
Fatty acids, total polyunsaturated 24:0	0.0335 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	324.6496 g
Vitamin E (alpha-tocopherol)	6.9868 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0015 g
Fatty acids, total trans	1.2205 g
Fatty acids, total trans-monoenoic	1.0212 g
Magnesium, Mg	129.3154 mg
Lysine	0.6412 g
Potassium, K	1585.8577 mg
Fatty acids, total polyunsaturated 24:1 c	0.0015 g
Cystine	0.1397 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
Cream	0.66 cup	303.6	7.0993	29.67
Chicken	2 cups	0	0	0
Mayonnaise	0.33 cup	279.1733	0	30.9333
Green Chilies	1 can	89.955	21.2744	0.4498
cilantro	0.25 cup	0.92	0.1468	0.0208
Green Onion	4	76.68	16.3016	1.3348
chili powder	2 teaspoons	15.228	2.6838	0.7711
jalapeno pepper	2	3.2625	0.7312	0.0416
colby monterey jack cheese	2 cups	0	0	0
chipotle chile adobo	1 tablespoon	0	0	0