1. Peel the potatoes, cut into 1" chunks.Boil or steam the potatoes in salted water until fork tender, about 30 minutes. , drain. 2. Steam the cabbage, scallions, 1/4 cup water and 1/8 tsp.salt to boiling, reduce heat and cook until crisp-tender, about 10 minutes. Drain. 3. To the potatoes, add the milk, 1 teaspoons salt, pepper. and butter. Mash until smooth. 4. Stir in cabbage and scallions. 5. Dot with butter and serve. (Don't forget to tuck a coin in for luck!). ---------------------------------------------------------------------------
Nutrition
Ingredients
