Colcannon (Mashed Potatoes With Cabbage)

Colcannon (Mashed Potatoes With Cabbage)


1. Peel the potatoes, cut into 1" chunks.Boil or steam the potatoes in salted water until fork tender, about 30 minutes. , drain.

2. Steam the cabbage, scallions, 1/4 cup water and 1/8 tsp.salt to boiling, reduce heat and cook until crisp-tender, about 10 minutes. Drain.

3. To the potatoes, add the milk, 1 teaspoons salt, pepper. and butter. Mash until smooth.

4. Stir in cabbage and scallions.

5. Dot with butter and serve. (Don't forget to tuck a coin in for luck!).

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Nutrition

Ingredients