1. Reheat potatoes, cabbage, and beef in a microwave (or a large pan with a small amount of water or stock). 2. In a sauté pan, cook garlic with butter until softened. 3. In a large bowl, add cream, pepper, potatoes and sautéed garlic (with the butter), mash until mixed, but still chunky. 4. Fold in cabbage, corned beef and green onion. ---------------------------------------------------------------------------
Nutrition
Ingredients
