Colcannon Potatoes A La Chef Tim James

Colcannon Potatoes A La Chef Tim James


1. Reheat potatoes, cabbage, and beef in a microwave (or a large pan with a small amount of water or stock).

2. In a sauté pan, cook garlic with butter until softened.

3. In a large bowl, add cream, pepper, potatoes and sautéed garlic (with the butter), mash until mixed, but still chunky.

4. Fold in cabbage, corned beef and green onion.

---------------------------------------------------------------------------

Nutrition

Ingredients