1. Preheat oven to 350°F 2. Spray a 1 1/2-quart casserole with nonstick cooking spray. 3. In large bowl, combine potatoes and yogurt. 4. With mixer at low speed, beat until potatoes are chunky-smooth; stir in cabbage, leeks, chives, salt, white pepper and nutmeg, mixing well. 5. Spoon mixture into prepared casserole; dot with margarine. 6. Bake 30 minutes, until lightly browned. 7. EACH SERVING PROVIDES: 2 Vegetables, 1/2 Bread, 15 Optional Calories. 8. PER SERVING: 95 Calories, 3 g Protein, 1 g Fat, 19 g Carbohydrate, 320 mg Sodium, 1 mg Cholesterol, 2 g Dietary Fiber; 2 points. ---------------------------------------------------------------------------
Nutrition
Ingredients
