1. Preheat oven to 250º Spread bread on baking sheet and toast until crisp, 30-40 minutes, turning once or twice; set aside to cool. 2. While the bread is toasting and cooling, drop the raisins into a cup of boiling water, soak 5 minutes, then drain on a paper towel. 3. Grind the toasted bread in a blender or food processor, then rub crumbs through a fine sieve into a deep bowl. 4. Add the rest of the ingredients, except the buttermilk, and mix thoroughly. 5. Stirring constantly, add the buttermilk in a fine stream. 6. Taste for seasoning and refrigerate at least 30 minutes. 7. To serve, stir well to recombine and sprinkle nutmeg and cinnamon on each serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
