Cold Chicken With Sherry

1. Cut chicken into bite-sized pieces, discarding the bones and arrange in serving bowl.

2. Beat egg yolk with cream and sherry.

3. Cook, stirring all the time, over gentle heat until sauce thickens slightly.

4. Pour sauce over cold chicken and sprinkle with lemon peel.

5. Serve chilled.

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Nutrient	Quantity
Total fats	56.5318 g
Protein	8.1412 g
Carbohydrates	10.5853 g
Energy	549.74 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0175 g
Water	89.7427 g
Aspartic acid	0.7945 g
Calcium, Ca	38.43 mg
Lutein + zeaxanthin	185.98 g
Fiber, total dietary	3.3 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	14.96 g
Niacin	1.3391 mg
Vitamin A, RAE	64.77 g
Arginine	1.0793 g
Riboflavin	0.0898 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	0.0146 g
Glutamic acid	1.5784 g
Sodium, Na	14.16 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1561 g
Total lipid (fat)	56.5318 g
Manganese, Mn	1.9654 mg
Fructose	0.0119 g
Proline	0.3348 g
Fatty acids, total saturated 16:0	5.5762 g
Fatty acids, total saturated 8:0	3.6465 g
Sucrose	0.0119 g
Choline, total	139.434 mg
Sugars, total	0.0952 g
Serine	0.5059 g
Fatty acids, total saturated 10:0	2.898 g
Fatty acids, total saturated 18:0	3.1049 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	0.13 mg
Selenium, Se	9.52 g
Ash	2.0157 g
Vitamin D	37.06 IU
Fatty acids, total saturated 18:1 undifferentiated	4.0317 g
Pantothenic acid	0.8998 mg
Phenylalanine	0.3918 g
Copper, Cu	0.5801 mg
Betaine	0.153 mg
Thiamin	0.0749 mg
Retinol	63.07 g
Methionine	0.1663 g
Iron, Fe	3.8841 mg
Carbohydrate, by difference	10.5853 g
Phosphorus, P	249.3 mg
Folate, total	59.32 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2261 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	0.4196 g
Cholesterol	184.45 mg
Valine	0.4913 g
Fatty acids, total saturated 18:2 undifferentiated	1.17 g
Glycine	0.341 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.0306 g
Fatty acids, total saturated 14:0	9.1302 g
Zinc, Zn	1.831 mg
Isoleucine	0.3602 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	23.079 g
Fatty acids, total polyunsaturated	1.2832 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	0.6413 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	245.14 IU
Folate, DFE	59.32 g
Tryptophan	0.0931 g
Vitamin C, total ascorbic acid	4.2 mg
Galactose	0.0119 g
Fatty acids, total saturated 20:0	0.0054 g
Fatty acids, total saturated 6:0	0.2955 g
Lactose	0.0119 g
Tyrosine	0.2833 g
Vitamin B-12	0.3315 g
Vitamin K (phylloquinone)	0.119 g
Fatty acids, total saturated	47.7532 g
Histidine	0.1952 g
Fatty acids, total monounsaturated	4.208 g
Threonine	0.3148 g
Folate, food	59.32 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	0.918 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	5.61 g
Vitamin D3 (cholecalciferol)	0.918 g
Vitamin E (alpha-tocopherol)	0.4386 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	42.85 mg
Lysine	0.4469 g
Potassium, K	506.03 mg
Cystine	0.1529 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0 cup	495	9.975	52.02
Chicken	0.5	0	0	0
Egg yolk	1	54.74	0.6103	4.5118
lemon peel	0	0	0	0
sherry wine	2 tablespoons	0	0	0