1. Trim off the green parts of the leeks, chop up the white part and wash thoroughly, then drain well and pat dry. 2. In a saucepan heat 2 tb. 3. olive oil and stew the chopped leeks gently for about 8-10 minutes or until cooked. 4. Meanwhile, hard-boil the eggs. 5. Put the leeks in a shallow dish, dress them with the lemon juice, salt and pepper, and allow to cool. 6. Shell the eggs and mash them with a fork, adding the mayonnaise and mustard. 7. Mix in the capers. 8. Spread the egg mixture onto the leeks and chill for at least 2 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
