Cold German Potato Salad

1. Cook potatoes in skin till tender (not too soft) needs to be on the firm side. Set aside to cool.

2. Sauté onion in water and butter till high simmer.

3. Add bouillon cubes. Set aside to cool.

4. Peel cooled potatoes and slice into circles about 1/8-inch thick.

5. Put potatoes in casserole dish.

6. Drizzle oil and vinegar over top of potatoes.

7. Pour onion mixture on top, salt & pepper to taste finish with crumbled bacon bits.

8. Do not mix at this time. Let sit at least 1-2 hours in the refrigerator to let flavors blend. Over night is best.

9. Serve cold or bring to room temperature.

10. Mix all together before serving.

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Nutrient	Quantity
Total fats	95.9936 g
Protein	28.5799 g
Carbohydrates	146.8846 g
Energy	1538.6975 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3444 g
Water	929.0059 g
Aspartic acid	4.6441 g
Calcium, Ca	172.9875 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2066 g
Lutein + zeaxanthin	113.96 g
Fiber, total dietary	23.203 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0319 g
Fatty acids, total saturated 22:0	0.0109 g
Carotene, beta	43.4 g
Niacin	13.5204 mg
Hydroxyproline	0.037 g
Vitamin A, RAE	9.69 g
Fatty acids, total trans-polyenoic	0.0294 g
Arginine	1.8609 g
Riboflavin	0.4579 mg
Fatty acids, total trans-polyenoic 22:4	0.037 g
Tocopherol, beta	0.8484 mg
Fatty acids, total polyunsaturated 15:0	0.0151 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1966 g
Fatty acids, total saturated 20:1	0.2873 g
Glutamic acid	4.8584 g
Sodium, Na	748.0725 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7653 g
Total lipid (fat)	95.9936 g
Manganese, Mn	1.7162 mg
Fructose	4.1081 g
Proline	0.9945 g
Fatty acids, total saturated 16:0	12.4165 g
Fatty acids, total polyunsaturated 16:1 t	0.005 g
Fatty acids, total saturated 8:0	1.7985 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.7183 g
Sucrose	4.0176 g
Choline, total	139.151 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0403 g
Fatty acids, total polyunsaturated 18:1 t	0.0764 g
Sugars, total	14.269 g
Serine	1.1248 g
Fatty acids, total saturated 10:0	2.025 g
Fatty acids, total saturated 18:0	5.2453 g
Fatty acids, total saturated 20:4 undifferentiated	0.1 g
Vitamin B-6	2.0723 mg
Selenium, Se	19.9698 g
Ash	11.1097 g
Vitamin D	13.44 IU
Fatty acids, total saturated 18:1 undifferentiated	22.4645 g
Pantothenic acid	3.0648 mg
Phenylalanine	1.1641 g
Fatty acids, total polyunsaturated 22:1 c	0.005 g
Copper, Cu	1.3064 mg
Betaine	4.892 mg
Thiamin	1.0661 mg
Retinol	9.24 g
Methionine	0.6019 g
Iron, Fe	5.4558 mg
Carbohydrate, by difference	146.8846 g
Phosphorus, P	791.28 mg
Folate, total	183.46 g
Tocopherol, gamma	0.546 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0034 g
Fatty acids, total saturated 22:1 undifferentiated	0.005 g
Alanine	1.1982 g
Cholesterol	55.44 mg
Valine	1.4176 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0588 g
Fatty acids, total saturated 18:2 undifferentiated	9.0421 g
Glycine	1.0737 g
Glucose (dextrose)	6.1514 g
Fatty acids, total saturated 14:0	9.387 g
Zinc, Zn	4.3179 mg
Isoleucine	1.0885 g
Tocopherol, delta	0.0084 mg
Fatty acids, total saturated 12:0	25.6406 g
Fatty acids, total polyunsaturated	9.8303 g
Fatty acids, total saturated 14:1	0.0059 g
Tocotrienol, gamma	0.042 mg
Fatty acids, total polyunsaturated 17:1	0.0865 g
Leucine	1.779 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0294 g
Tocotrienol, alpha	0.0572 mg
Vitamin A, IU	110.89 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0185 g
Folate, DFE	183.46 g
Tryptophan	0.3405 g
Vitamin C, total ascorbic acid	83.452 mg
Phytosterols	63.775 mg
Fatty acids, total polyunsaturated 16:1 c	0.7291 g
Fatty acids, total polyunsaturated 18:1 c	13.4627 g
Fatty acids, total saturated 20:0	0.0664 g
Tocotrienol, beta	0.0168 mg
Fatty acids, total saturated 6:0	0.109 g
Starch	114.9348 g
Tyrosine	0.8754 g
Vitamin B-12	0.427 g
Vitamin K (phylloquinone)	27.4135 g
Fatty acids, total saturated	56.8605 g
Histidine	0.7593 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.005 g
Fatty acids, total monounsaturated	23.6172 g
Threonine	1.0624 g
Folate, food	183.46 g
Fatty acids, total polyunsaturated 17:0	0.0924 g
Vitamin D (D2 + D3)	0.336 g
Fatty acids, total polyunsaturated 24:0	0.0017 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0269 g
Vitamin D3 (cholecalciferol)	0.336 g
Vitamin E (alpha-tocopherol)	2.5388 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0042 g
Fatty acids, total trans	0.1117 g
Fatty acids, total trans-monoenoic	0.0823 g
Magnesium, Mg	215.7725 mg
Lysine	1.8014 g
Potassium, K	3861.8775 mg
Cystine	0.3469 g
Fluoride, F	3.78 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Onion	0.5 cup	32	7.472	0.08
Vinegar	0.25 cup	12.5475	0.5557	0
Bacon	3 slices	350.28	1.0752	33.3396
Water	0.25 cup	0	0	0
Vegetable oil	0.25 cup	469.79	0	54.5
salt pepper	0	0	0	0
beef bouillon cube	2	0.7	0.004	0.022
white potato	4	587.88	133.8492	0.852