Cold Layered Mexican Dip

1. Combine cream cheese and mayonnaise.

2. Spread in a 9-inch pie plate.

3. Top with taco sauce.

4. Sprinkle onion, green pepper, and tomato over sauce.

5. Top with shredded cheeses.

6. Chill until serving time.

7. Serve with tortilla chips.

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Nutrient	Quantity
Total fats	23.7915 g
Protein	2.5109 g
Carbohydrates	11.2906 g
Energy	260.685 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2019 g
Water	276.9529 g
Aspartic acid	0.3562 g
Calcium, Ca	40.81 mg
Lutein + zeaxanthin	757.565 g
Fiber, total dietary	3.6935 g
Fatty acids, total saturated 22:0	0.0407 g
Carotene, beta	1693.37 g
Niacin	1.3657 mg
Vitamin A, RAE	151.63 g
Arginine	0.0514 g
Riboflavin	0.0584 mg
Tocopherol, beta	0.0149 mg
Fatty acids, total polyunsaturated 15:0	0.0036 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0075 g
Fatty acids, total saturated 20:1	0.0725 g
Glutamic acid	0.7867 g
Sodium, Na	479.01 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2713 g
Total lipid (fat)	23.7915 g
Manganese, Mn	0.3181 mg
Fructose	3.6283 g
Proline	0.0402 g
Fatty acids, total saturated 16:0	2.6217 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0153 g
Sucrose	0.1388 g
Choline, total	20.827 mg
Sugars, total	7.0947 g
Serine	0.0789 g
Fatty acids, total saturated 10:0	0.0043 g
Fatty acids, total saturated 18:0	0.4821 g
Vitamin B-6	0.3185 mg
Selenium, Se	1.5115 g
Ash	2.4354 g
Fatty acids, total saturated 18:1 undifferentiated	16.8498 g
Pantothenic acid	0.289 mg
Phenylalanine	0.1087 g
Copper, Cu	0.1591 mg
Betaine	0.2235 mg
Thiamin	0.1128 mg
Retinol	2.9 g
Methionine	0.0141 g
Iron, Fe	0.8367 mg
Carbohydrate, by difference	11.2906 g
Phosphorus, P	68.235 mg
Folate, total	40.45 g
Tocopherol, gamma	0.1788 mg
Lycopene	3833.77 g
Alanine	0.067 g
Cholesterol	19.14 mg
Valine	0.0536 g
Fatty acids, total saturated 18:2 undifferentiated	2.3143 g
Glycine	0.0506 g
Carotene, alpha	166.135 g
Glucose (dextrose)	3.3089 g
Fatty acids, total saturated 14:0	0.0114 g
Zinc, Zn	0.4617 mg
Isoleucine	0.0447 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	2.5161 g
Fatty acids, total saturated 14:1	0.0007 g
Leucine	0.064 g
Tocotrienol, alpha	0.0149 mg
Vitamin A, IU	2977.42 IU
Folate, DFE	40.45 g
Tryptophan	0.0178 g
Vitamin C, total ascorbic acid	85.068 mg
Phytosterols	17.135 mg
Fatty acids, total polyunsaturated 16:1 c	0.0007 g
Fatty acids, total polyunsaturated 18:1 c	0.0064 g
Fatty acids, total saturated 20:0	0.0384 g
Tyrosine	0.0298 g
Vitamin B-12	0.0696 g
Vitamin K (phylloquinone)	103.9165 g
Fatty acids, total saturated	3.2304 g
Histidine	0.0283 g
Fatty acids, total monounsaturated	17.1944 g
Threonine	0.067 g
Folate, food	40.45 g
Fatty acids, total polyunsaturated 17:0	0.012 g
Fatty acids, total polyunsaturated 24:0	0.0146 g
Cryptoxanthin, beta	6.955 g
Vitamin E (alpha-tocopherol)	2.425 mg
Magnesium, Mg	30.68 mg
Lysine	0.0693 g
Potassium, K	557.93 mg
Cystine	0.0223 g
Fluoride, F	4.917 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 cup	0	0	0
Cream cheese	1 package	0	0	0
Cheddar cheese	1 cup	0	0	0
Mayonnaise	0.25 cup	209.38	0	23.2
Tomato	1 cup	26.82	5.7961	0.298
Green Onion	0.5 cup	9.585	2.0377	0.1668
green pepper	0.5 cup	14.9	3.4568	0.1267
taco sauce	1 jar	0	0	0