Cold Mustard Sauce

1. Place mustard in a bowl.

2. Add sugar, vinegar and a pinch of salt and pepper.

3. Stirring with a wooden spoon, add oil, drop by drop as when making mayonnaise.

4. Keep stirring until it all comes together.

5. Lastly, mix in the chopped dill.

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Nutrient	Quantity
Total fats	72.0441 g
Protein	0.3003 g
Carbohydrates	14.2687 g
Energy	697.059 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5498 g
Water	23.6498 g
Calcium, Ca	15.345 mg
Lutein + zeaxanthin	391.65 g
Fiber, total dietary	0.336 g
Fatty acids, total saturated 22:0	0.0929 g
Carotene, beta	187.95 g
Niacin	0.084 mg
Vitamin A, RAE	15.855 g
Riboflavin	0.0116 mg
Tocopherol, beta	0.0792 mg
Fatty acids, total saturated 20:1	0.2259 g
Sodium, Na	4.252 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9036 g
Total lipid (fat)	72.0441 g
Manganese, Mn	0.0145 mg
Fatty acids, total saturated 16:0	8.1293 g
Sucrose	13.6882 g
Choline, total	0.2685 mg
Sugars, total	13.8328 g
Fatty acids, total saturated 18:0	1.4064 g
Vitamin B-6	0.0189 mg
Selenium, Se	0.169 g
Ash	0.1693 g
Fatty acids, total saturated 18:1 undifferentiated	51.3153 g
Pantothenic acid	0.022 mg
Copper, Cu	0.0194 mg
Betaine	0.072 mg
Thiamin	0.0084 mg
Iron, Fe	0.631 mg
Carbohydrate, by difference	14.2687 g
Phosphorus, P	6.824 mg
Folate, total	1.26 g
Tocopherol, gamma	0.5976 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0061 g
Fatty acids, total saturated 18:2 undifferentiated	7.0307 g
Carotene, alpha	1.05 g
Zinc, Zn	0.0318 mg
Fatty acids, total polyunsaturated	7.5806 g
Fatty acids, total polyunsaturated 17:1	0.09 g
Vitamin A, IU	317.52 IU
Folate, DFE	1.26 g
Vitamin C, total ascorbic acid	7.35 mg
Phytosterols	159.12 mg
Fatty acids, total saturated 20:0	0.2981 g
Vitamin K (phylloquinone)	70.3815 g
Fatty acids, total saturated	9.9428 g
Fatty acids, total monounsaturated	52.5416 g
Folate, food	1.26 g
Fatty acids, total polyunsaturated 17:0	0.0158 g
Cryptoxanthin, beta	4.2 g
Vitamin E (alpha-tocopherol)	10.543 mg
Magnesium, Mg	3.785 mg
Potassium, K	45.34 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	0	0	0	0
Mustard	3 tablespoons	2.835	0.4903	0.0441
Pepper	0	0	0	0
dill	1.5 cup	0	0	0
white vinegar	1 tablespoon	2.682	0.006	0
oil olive	0.33 cup	636.48	0	72