Cold Rice Pudding

1. Boil the rice in milk with a little salt.

2. Cool.

3. Add sugar and 2 tbsps.

4. whipped cream.

5. Pack into a jelly mould.

6. Allow to get cool.

7. Turn out.

8. Spread with jam and cover with the rest of the whipped cream, flavoured with vanilla essence.

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Nutrient	Quantity
Total fats	71.4724 g
Protein	41.363 g
Carbohydrates	284.8301 g
Energy	1924.46 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6082 g
Water	731.6519 g
Aspartic acid	3.7758 g
Calcium, Ca	869.13 mg
Fiber, total dietary	9.3 g
Carotene, beta	51.24 g
Niacin	13.7334 mg
Vitamin A, RAE	336.72 g
Fatty acids, total trans-polyenoic	0.0018 g
Arginine	2.4865 g
Riboflavin	1.4129 mg
Tocopherol, beta	0.074 mg
Fatty acids, total polyunsaturated 15:0	0.0037 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0592 g
Fatty acids, total saturated 20:1	0.0203 g
Glutamic acid	9.1707 g
Sodium, Na	331.84 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0074 g
Total lipid (fat)	71.4724 g
Manganese, Mn	6.9186 mg
Proline	3.1447 g
Fatty acids, total saturated 16:0	10.4473 g
Fatty acids, total saturated 8:0	3.4687 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.789 g
Sucrose	101.4029 g
Choline, total	144.451 mg
Sugars, total	138.3689 g
Serine	2.3756 g
Fatty acids, total saturated 10:0	2.8976 g
Fatty acids, total saturated 18:0	4.9306 g
Vitamin B-6	1.2023 mg
Selenium, Se	58.719 g
Ash	8.6946 g
Vitamin D	14.64 IU
Menaquinone-4	7.32 g
Tocotrienol, delta	0.111 mg
Fatty acids, total saturated 18:1 undifferentiated	9.6359 g
Pantothenic acid	5.0138 mg
Phenylalanine	2.1725 g
Copper, Cu	1.2044 mg
Betaine	4.392 mg
Thiamin	1.3735 mg
Retinol	329.4 g
Methionine	1.0204 g
Iron, Fe	5.7158 mg
Carbohydrate, by difference	284.8301 g
Phosphorus, P	1337.64 mg
Folate, total	106.75 g
Tocopherol, gamma	0.3515 mg
Fatty acids, total saturated 4:0	0.549 g
Alanine	1.8618 g
Cholesterol	73.2 mg
Valine	2.634 g
Fatty acids, total saturated 18:2 undifferentiated	3.124 g
Glycine	1.3836 g
Fatty acids, total saturated 14:0	9.4954 g
Zinc, Zn	7.8312 mg
Isoleucine	1.9852 g
Fatty acids, total saturated 12:0	19.0349 g
Fatty acids, total polyunsaturated	3.7322 g
Tocotrienol, gamma	2.479 mg
Leucine	3.7269 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0018 g
Tocotrienol, alpha	0.814 mg
Vitamin A, IU	1185.84 IU
Folate, DFE	106.75 g
Tryptophan	0.5301 g
Vitamin C, total ascorbic acid	3.36 mg
Fatty acids, total polyunsaturated 16:1 c	0.0074 g
Fatty acids, total polyunsaturated 18:1 c	1.9221 g
Fatty acids, total saturated 20:0	0.0278 g
Tocotrienol, beta	0.1665 mg
Fatty acids, total saturated 6:0	0.7854 g
Starch	134.1435 g
Lactose	36.966 g
Tyrosine	1.8496 g
Vitamin B-12	3.294 g
Vitamin K (phylloquinone)	3.306 g
Fatty acids, total saturated	51.6488 g
Histidine	1.1687 g
Fatty acids, total monounsaturated	9.6637 g
Threonine	1.6777 g
Folate, food	106.75 g
Vitamin D (D2 + D3)	0.732 g
Fatty acids, total polyunsaturated 24:0	0.0314 g
Vitamin D3 (cholecalciferol)	0.732 g
Vitamin E (alpha-tocopherol)	1.6224 mg
Fatty acids, total trans	0.0018 g
Magnesium, Mg	323.42 mg
Lysine	2.6851 g
Potassium, K	1848.03 mg
Cystine	0.4031 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 cups	446.52	34.9896	23.9364
Sugar	0.5 cup	402.99	100.798	0
Salt	0	0	0	0
Rice	1 cup	678.95	141.0625	5.92
Cream	0.5 cup	396	7.98	41.616
spice essence	1 teaspoon	0	0	0