Cold Rice-Vegetable Salad

1. Combine rice and vegetables in a large bowl.

2. Combine remaining ingredients and mix with rice and vegetables.

3. Chill.

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Nutrient	Quantity
Total fats	73.0745 g
Protein	10.6666 g
Carbohydrates	32.4385 g
Energy	809.639 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6465 g
Water	376.1816 g
Aspartic acid	1.0296 g
Calcium, Ca	161.519 mg
Lutein + zeaxanthin	5091.534 g
Fiber, total dietary	13.4354 g
Fatty acids, total saturated 22:0	0.0929 g
Carotene, beta	1803.546 g
Niacin	4.0873 mg
Vitamin A, RAE	150.944 g
Arginine	0.7648 g
Riboflavin	0.3494 mg
Tocopherol, beta	0.0792 mg
Fatty acids, total saturated 20:1	0.2239 g
Glutamic acid	1.5648 g
Sodium, Na	149.3 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9058 g
Total lipid (fat)	73.0745 g
Manganese, Mn	0.9006 mg
Fructose	1.7628 g
Proline	0.3793 g
Fatty acids, total saturated 16:0	8.3175 g
Sucrose	7.4323 g
Choline, total	59.4062 mg
Sugars, total	12.9944 g
Serine	0.3704 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	1.4321 g
Vitamin B-6	0.4501 mg
Selenium, Se	4.0346 g
Ash	3.3489 g
Fatty acids, total saturated 18:1 undifferentiated	51.4628 g
Pantothenic acid	0.6738 mg
Phenylalanine	0.398 g
Copper, Cu	0.4091 mg
Betaine	0.579 mg
Thiamin	0.4589 mg
Methionine	0.1503 g
Iron, Fe	4.6748 mg
Carbohydrate, by difference	32.4385 g
Phosphorus, P	230.091 mg
Folate, total	209.76 g
Tocopherol, gamma	2.0355 mg
Alanine	0.4646 g
Valine	0.4687 g
Fatty acids, total saturated 18:2 undifferentiated	7.3988 g
Glycine	0.3802 g
Carotene, alpha	30.45 g
Glucose (dextrose)	1.796 g
Fatty acids, total saturated 14:0	0.0028 g
Zinc, Zn	2.5828 mg
Isoleucine	0.3792 g
Maltose	0.2465 g
Tocopherol, delta	0.029 mg
Fatty acids, total polyunsaturated	8.0455 g
Fatty acids, total polyunsaturated 17:1	0.09 g
Leucine	0.6144 g
Tocotrienol, alpha	0.0333 mg
Vitamin A, IU	3042.296 IU
Folate, DFE	209.76 g
Tryptophan	0.0883 g
Vitamin C, total ascorbic acid	103.011 mg
Phytosterols	174.113 mg
Galactose	0.4848 g
Fatty acids, total saturated 20:0	0.2981 g
Tyrosine	0.2206 g
Vitamin K (phylloquinone)	400.865 g
Fatty acids, total saturated	10.1609 g
Histidine	0.2054 g
Fatty acids, total monounsaturated	52.6832 g
Threonine	0.3912 g
Folate, food	209.76 g
Fatty acids, total polyunsaturated 17:0	0.0158 g
Vitamin E (alpha-tocopherol)	11.1537 mg
Magnesium, Mg	87.301 mg
Lysine	0.5914 g
Potassium, K	1097.616 mg
Cystine	0.0636 g
Fluoride, F	11 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Olive oil	0.33 cup	636.48	0	72
Celery	1 cup	16.16	2.9997	0.1717
Parsley	3 tablespoons	4.104	0.7216	0.0901
Pepper	0	0	0	0
Radish	1 cup	18.56	3.944	0.116
green bell pepper	1	0	0	0
tarragon	0.5 teaspoon	0.885	0.1507	0.0217
green pea	1 cup	117.45	20.9525	0.58
scallion	0.5 cup	16	3.67	0.095
wine vinegar	2 tablespoons	0	0	0
grain rice	2 cups	0	0	0
pimiento	2	0	0	0