Cold Roast Beef Pizza

1. In a bowl mix together cream cheese and horseradish.

2. Spread mixture on pizza crust.

3. In another bowl mix together remaining ingredients.

4. Top pizza with roast beef mixture.

5. Refrigerate up to 2 hours before serving.

6. Cut in wedges and serve.

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Nutrient	Quantity
Total fats	6.9671 g
Protein	8.7196 g
Carbohydrates	9.2974 g
Energy	135.9029 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.395 g
Water	129.6297 g
Aspartic acid	0.0767 g
Calcium, Ca	27.0862 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0025 g
Lutein + zeaxanthin	622.8 g
Fiber, total dietary	0.468 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0047 g
Fatty acids, total saturated 22:0	0.0153 g
Carotene, beta	1605.08 g
Niacin	2.5835 mg
Hydroxyproline	0.054 g
Vitamin A, RAE	135.2757 g
Fatty acids, total trans-polyenoic	0.0201 g
Arginine	0.0664 g
Riboflavin	0.1258 mg
Fatty acids, total trans-polyenoic 22:4	0.0013 g
Tocopherol, beta	0.056 mg
Fatty acids, total polyunsaturated 15:0	0.0084 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.36 g
Fatty acids, total saturated 20:1	0.0319 g
Glutamic acid	0.1199 g
Sodium, Na	1085.6118 mg
Fatty acids, total saturated 16:1 undifferentiated	0.059 g
Total lipid (fat)	6.9671 g
Manganese, Mn	0.1196 mg
Fructose	4.1948 g
Proline	0.0261 g
Fatty acids, total saturated 16:0	0.7718 g
Fatty acids, total polyunsaturated 16:1 t	0.0055 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2659 g
Sucrose	0.456 g
Choline, total	26.2041 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0101 g
Fatty acids, total polyunsaturated 18:1 t	0.0509 g
Sugars, total	7.7321 g
Serine	0.0244 g
Fatty acids, total saturated 18:0	0.3551 g
Fatty acids, total saturated 20:4 undifferentiated	0.0173 g
Vitamin B-6	0.272 mg
Selenium, Se	7.7471 g
Ash	3.9033 g
Vitamin D	0.4252 IU
Fatty acids, total saturated 18:1 undifferentiated	1.9126 g
Pantothenic acid	0.2889 mg
Phenylalanine	0.0302 g
Fatty acids, total polyunsaturated 22:1 c	0.0008 g
Copper, Cu	0.0622 mg
Betaine	0.072 mg
Thiamin	0.0531 mg
Retinol	1.2757 g
Methionine	0.0122 g
Iron, Fe	1.3813 mg
Carbohydrate, by difference	9.2974 g
Phosphorus, P	122.9487 mg
Folate, total	18.2062 g
Tocopherol, gamma	3.8356 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.003 g
Fatty acids, total saturated 22:1 undifferentiated	0.0008 g
Alanine	0.0282 g
Cholesterol	21.6874 mg
Valine	0.0388 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0047 g
Fatty acids, total saturated 18:2 undifferentiated	2.3043 g
Glycine	0.0325 g
Glucose (dextrose)	3.0849 g
Fatty acids, total saturated 14:0	0.0401 g
Zinc, Zn	1.4736 mg
Isoleucine	0.043 g
Tocopherol, delta	0.9512 mg
Fatty acids, total polyunsaturated	2.7331 g
Fatty acids, total saturated 14:1	0.0111 g
Fatty acids, total polyunsaturated 17:1	0.0143 g
Leucine	0.0476 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0201 g
Vitamin A, IU	2680.0777 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0051 g
Folate, DFE	18.2062 g
Tryptophan	0.008 g
Vitamin C, total ascorbic acid	3.312 mg
Phytosterols	27.28 mg
Fatty acids, total polyunsaturated 16:1 c	0.0528 g
Fatty acids, total polyunsaturated 18:1 c	1.8599 g
Fatty acids, total saturated 20:0	0.0185 g
Tyrosine	0.0179 g
Vitamin B-12	0.8675 g
Vitamin K (phylloquinone)	56.1484 g
Fatty acids, total saturated	1.2341 g
Histidine	0.0143 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.014 g
Fatty acids, total monounsaturated	2.029 g
Threonine	0.0308 g
Folate, food	18.2062 g
Fatty acids, total polyunsaturated 17:0	0.0193 g
Fatty acids, total polyunsaturated 24:0	0.0056 g
Vitamin E (alpha-tocopherol)	3.7116 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0004 g
Fatty acids, total trans	0.0765 g
Fatty acids, total trans-monoenoic	0.0565 g
Magnesium, Mg	16.3848 mg
Lysine	0.0446 g
Potassium, K	416.9718 mg
Cystine	0.0106 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
lettuce	1 cup	5.4	1.0332	0.054
horseradish	1 tablespoon	0	0	0
plum tomato	1.5 cups	0	0	0
italian salad dressing	0.33 cup	81.6	7.992	5.344
cream cheese chive	1 cup	0	0	0
pizza crust	1	0	0	0
deli roast beef	1.5 1/2	48.9029	0.2722	1.5691