1. In saucepan over medium heat, mix first 8 ingredients together (soy sauce to chicken broth), stir until thick and smooth. 2. Cook linguine in salted water until al dente. Drain and rinse with cool water. 3. Mix linguine and sauce mixture in bowl. 4. Serve cold or at room temperature with scallions, cucumbers, and sesame seeds as garnish. ---------------------------------------------------------------------------
Nutrition
Ingredients
