1. in a mixing bowl stir together yoghurt, orange and lemon juice, ginger, chillies, coriander,turneric, salt and creme fraiche. 2. in a saute pan heat the oil with the bay leaf, peppercorns and cardamon and cook for a couple of minutes. 3. pour in the yoghurt and creme fraiche mix and cook for a further minute. 4. Add cut up chicken and cook , stirring from time to time for 5 - 8 minutes until cooked. 5. stir in coriander leaf and tomatoes and cook for further 3 minutes until tomatoes have heated thru. 6. leave to cool. 7. serve with rice or crusty bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
