1. Cook linguine in a large pot of boiling salted water for about 10 minutes or until tender but firm (al dente). 2. Drain and rinse under cold water and drain well. Place in large bowl. 3. Add shrimp, bean sprouts, red pepper, cucumber, onions, mint and coriander, if using. 4. To make Thai Dressing: 5. In a small bowl, whisk together fish sauce, vinegar, sugar, garlic, lime juice and chili paste. 6. Pour over linguine, shrimp and vegetables and toss well to coat. 7. Let stand 10 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
