Cold Wine Soup (Kalte Weinsuppe)

1. Combine broth, wine and orange peel in a 2 quart pot.

2. Bring to a fast boil, remove from heat, and pour into bowl or soup tureen.

3. Refrigerate until thoroughly chilled (about 3 hours).

4. Serve with a dollop of whipped cream on top and garnish with half an orange slice.

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Nutrient	Quantity
Total fats	102.4375 g
Protein	38.6138 g
Carbohydrates	149.3919 g
Energy	1611.0275 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.108 g
Water	1164.7904 g
Aspartic acid	3.4085 g
Calcium, Ca	206.32 mg
Lutein + zeaxanthin	445.0125 g
Fiber, total dietary	21.752 g
Carotene, beta	10229.2875 g
Niacin	11.8904 mg
Vitamin A, RAE	1047.1575 g
Arginine	2.8129 g
Riboflavin	0.4614 mg
Glutamic acid	10.5118 g
Sodium, Na	6344.16 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2464 g
Total lipid (fat)	102.4375 g
Manganese, Mn	6.5149 mg
Proline	2.6284 g
Fatty acids, total saturated 16:0	9.6409 g
Fatty acids, total saturated 8:0	5.832 g
Choline, total	127.635 mg
Sugars, total	21.2239 g
Serine	1.461 g
Fatty acids, total saturated 10:0	4.6344 g
Fatty acids, total saturated 18:0	5.6634 g
Vitamin B-6	0.6888 mg
Selenium, Se	27.1362 g
Ash	28.1635 g
Fatty acids, total saturated 18:1 undifferentiated	8.7089 g
Pantothenic acid	4.1083 mg
Phenylalanine	1.5152 g
Copper, Cu	2.4516 mg
Thiamin	0.6008 mg
Methionine	0.473 g
Iron, Fe	15.2162 mg
Carbohydrate, by difference	149.3919 g
Phosphorus, P	688.395 mg
Folate, total	169.875 g
Lycopene	356.7 g
Alanine	2.1716 g
Cholesterol	12.3 mg
Valine	1.7871 g
Fatty acids, total saturated 18:2 undifferentiated	7.6772 g
Glycine	3.1663 g
Carotene, alpha	4761.3375 g
Fatty acids, total saturated 14:0	14.703 g
Zinc, Zn	10.3119 mg
Isoleucine	1.2538 g
Fatty acids, total saturated 12:0	36.924 g
Fatty acids, total polyunsaturated	8.7852 g
Leucine	2.2964 g
Vitamin A, IU	21029.8125 IU
Folate, DFE	169.875 g
Tryptophan	0.3109 g
Vitamin C, total ascorbic acid	38.795 mg
Phytosterols	0.68 mg
Fatty acids, total saturated 6:0	0.4728 g
Tyrosine	0.861 g
Vitamin K (phylloquinone)	28.29 g
Fatty acids, total saturated	78.2374 g
Histidine	0.7055 g
Fatty acids, total monounsaturated	9.0783 g
Threonine	1.0442 g
Folate, food	169.875 g
Cryptoxanthin, beta	13.05 g
Vitamin E (alpha-tocopherol)	1.5012 mg
Magnesium, Mg	130.265 mg
Lysine	1.6562 g
Potassium, K	2735.7025 mg
Cystine	0.4076 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	1 cup	0	0	0
Cream	1 cup	792	15.96	83.232
Orange	3	5.2875	1.3219	0.0135
Orange zest	1 teaspoon	1.94	0.5	0.004
vegetable broth	5 cups	811.8	131.61	19.188