1. Combine flours, yeast and salt. Mix well. 2. Combine water and oil. Add to flour-mixture, stir to blend. 3. Knead dough on a flour-coated counter, adding more flour as needed. (or water if it seems too dry). 4. When dough is "soft", shape in to a ball and roll in flour. Transfer to a big bowl and cover. 5. Let stand in refrigerator overnight. 6. Next day knead dough 1 min., then let it rest for 10-30 minutes. Roll out and place on a flour-coated baking sheet. 7. (I usually pre-bake the dough for 8-10 minutes at 400F). ---------------------------------------------------------------------------
Nutrition
Ingredients
