Coleslaw And Dressing

1. Bring dressing to a boil and pour over vegetables.

2. Seal in a gallon jar and leave for one week.

3. Keeps in refrigerator indefinetly.

4. Just keep adding vegetables.

5. If desired can be used 2 hours before meal.

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Nutrient	Quantity
Total fats	145.2138 g
Protein	6.9176 g
Carbohydrates	194.9386 g
Energy	2090.2923 kCal
Fatty acids, total saturated 18:3 undifferentiated	10.638 g
Water	713.2091 g
Aspartic acid	0.8408 g
Calcium, Ca	279.6987 mg
Lutein + zeaxanthin	1546.3407 g
Fiber, total dietary	12.2425 g
Fatty acids, total saturated 22:0	0.0999 g
Carotene, beta	11552.7543 g
Niacin	2.7252 mg
Vitamin A, RAE	1150.0207 g
Fatty acids, total trans-polyenoic	2.5138 g
Arginine	0.4038 g
Riboflavin	0.2545 mg
Tocopherol, beta	1.682 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	8.901 g
Fatty acids, total saturated 20:1	0.6949 g
Glutamic acid	1.4605 g
Sodium, Na	145.6773 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2088 g
Total lipid (fat)	145.2138 g
Manganese, Mn	1.8248 mg
Fructose	6.4443 g
Proline	0.1911 g
Fatty acids, total saturated 16:0	4.5532 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	64.7264 g
Sucrose	156.1143 g
Choline, total	41.8125 mg
Sugars, total	170.0871 g
Serine	0.2459 g
Fatty acids, total saturated 10:0	0.0013 g
Fatty acids, total saturated 18:0	1.6956 g
Vitamin B-6	0.883 mg
Selenium, Se	3.1424 g
Ash	4.3024 g
Fatty acids, total saturated 18:1 undifferentiated	52.8398 g
Pantothenic acid	0.9304 mg
Phenylalanine	0.3002 g
Fatty acids, total polyunsaturated 22:1 c	0.2012 g
Copper, Cu	0.3728 mg
Betaine	1.177 mg
Thiamin	0.3301 mg
Methionine	0.0547 g
Iron, Fe	5.8423 mg
Carbohydrate, by difference	194.9386 g
Phosphorus, P	206.1037 mg
Folate, total	126.008 g
Tocopherol, gamma	143.9825 mg
Fatty acids, total saturated 22:1 undifferentiated	0.2019 g
Lycopene	1.28 g
Alanine	0.2914 g
Valine	0.2325 g
Fatty acids, total saturated 18:2 undifferentiated	66.0439 g
Glycine	0.1881 g
Carotene, alpha	4511.3367 g
Glucose (dextrose)	7.3609 g
Fatty acids, total saturated 14:0	0.0985 g
Zinc, Zn	1.619 mg
Isoleucine	0.197 g
Maltose	0.0089 g
Tocopherol, delta	44.0555 mg
Fatty acids, total saturated 12:0	0.0013 g
Fatty acids, total polyunsaturated	76.682 g
Leucine	0.284 g
Tocotrienol, alpha	0.1124 mg
Fatty acids, total trans-polyenoic 18:3i	1.702 g
Fatty acids, total polyunsaturated 18:2 i	0.8118 g
Vitamin A, IU	23024.396 IU
Folate, DFE	126.008 g
Tryptophan	0.0706 g
Vitamin C, total ascorbic acid	188.8522 mg
Phytosterols	51.67 mg
Fatty acids, total polyunsaturated 16:1 c	0.1897 g
Fatty acids, total polyunsaturated 18:1 c	51.7395 g
Fatty acids, total saturated 20:0	0.5136 g
Starch	1.8304 g
Tyrosine	0.1215 g
Vitamin K (phylloquinone)	286.1662 g
Fatty acids, total saturated	6.9943 g
Histidine	0.1151 g
Fatty acids, total monounsaturated	53.9453 g
Threonine	0.3768 g
Folate, food	126.008 g
Cryptoxanthin, beta	10.8967 g
Vitamin E (alpha-tocopherol)	32.6132 mg
Fatty acids, total trans	2.5138 g
Magnesium, Mg	103.5633 mg
Lysine	0.3096 g
Potassium, K	1391.356 mg
Cystine	0.1419 g
Fluoride, F	9.726 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 tablespoons	0	0	0
Cabbage	1	22.25	5.162	0.089
Carrot	1	52.48	12.2624	0.3072
Onion	1	64	14.944	0.16
Vinegar	1 cup	50.19	2.2227	0
Parsley	3 tablespoons	4.104	0.7216	0.0901
Mustard	1 teaspoon	0.315	0.0545	0.0049
green pepper	1	29.8	6.9136	0.2533
white sugar	0.75 cup	580.5	149.97	0
celery seed	1 tablespoon	25.48	2.6878	1.6426
salad oil	0.66 cup	1261.1733	0	142.6667