Coleslaw With Dill, Russian-Style

1. Mix together coleslaw mix (or cabbage) and dill in a large bowl.

2. Add salt to taste.

3. Mix in mayonnaise, stirring thoroughly.

4. Taste, and adjust salt and mayo accordingly.

5. Cover and refrigerate for at least one hour before serving (but, if you are in a pinch, just serve right away).

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Nutrient	Quantity
Total fats	23.289 g
Protein	1.3538 g
Carbohydrates	5.162 g
Energy	231.63 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1839 g
Water	115.4366 g
Aspartic acid	0.1086 g
Calcium, Ca	35.6 mg
Lutein + zeaxanthin	42.36 g
Fiber, total dietary	2.225 g
Fatty acids, total saturated 22:0	0.04 g
Carotene, beta	54.78 g
Niacin	0.2141 mg
Vitamin A, RAE	9.09 g
Arginine	0.0668 g
Riboflavin	0.0356 mg
Fatty acids, total polyunsaturated 15:0	0.0029 g
Fatty acids, total saturated 20:1	0.0725 g
Glutamic acid	0.2617 g
Sodium, Na	480.02 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2691 g
Total lipid (fat)	23.289 g
Manganese, Mn	0.1465 mg
Fructose	1.2905 g
Proline	0.0427 g
Fatty acids, total saturated 16:0	2.569 g
Sucrose	0.0712 g
Choline, total	14.743 mg
Sugars, total	2.848 g
Serine	0.0472 g
Fatty acids, total saturated 18:0	0.4599 g
Vitamin B-6	0.1116 mg
Selenium, Se	1.601 g
Ash	1.7586 g
Fatty acids, total saturated 18:1 undifferentiated	16.8078 g
Pantothenic acid	0.2223 mg
Phenylalanine	0.0285 g
Copper, Cu	0.0279 mg
Betaine	0.356 mg
Thiamin	0.0589 mg
Retinol	2.9 g
Methionine	0.0107 g
Iron, Fe	0.4183 mg
Carbohydrate, by difference	5.162 g
Phosphorus, P	31.84 mg
Folate, total	38.27 g
Alanine	0.0374 g
Cholesterol	19.14 mg
Valine	0.0374 g
Fatty acids, total saturated 18:2 undifferentiated	2.1547 g
Glycine	0.0267 g
Carotene, alpha	29.37 g
Glucose (dextrose)	1.4863 g
Fatty acids, total saturated 14:0	0.0093 g
Zinc, Zn	0.2008 mg
Isoleucine	0.0267 g
Maltose	0.0089 g
Fatty acids, total polyunsaturated	2.3386 g
Leucine	0.0365 g
Tocotrienol, alpha	0.0356 mg
Vitamin A, IU	127.82 IU
Folate, DFE	38.27 g
Tryptophan	0.0098 g
Vitamin C, total ascorbic acid	32.574 mg
Phytosterols	9.79 mg
Fatty acids, total saturated 20:0	0.0377 g
Tyrosine	0.0169 g
Vitamin B-12	0.0696 g
Vitamin K (phylloquinone)	98.786 g
Fatty acids, total saturated	3.1449 g
Histidine	0.0196 g
Fatty acids, total monounsaturated	17.1495 g
Threonine	0.0312 g
Folate, food	38.27 g
Fatty acids, total polyunsaturated 17:0	0.0116 g
Fatty acids, total polyunsaturated 24:0	0.0139 g
Cryptoxanthin, beta	1.74 g
Vitamin E (alpha-tocopherol)	1.4037 mg
Magnesium, Mg	11.84 mg
Lysine	0.0392 g
Potassium, K	169.28 mg
Cystine	0.0098 g
Fluoride, F	0.89 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Cabbage	1	22.25	5.162	0.089
Mayonnaise	0.25 cup	209.38	0	23.2
dill	1 bunch	0	0	0