1. In a large saute pan, heat olive oil, then add rice and stir until it browns lightly (the way you would cook rice-a-roni). 2. Stir in shallot and garlic and continue to saute for only about a minute, so the garlic doesn't burn. 3. Add shrimp, chorizo, and broth. Cover pan tightly and reduce heat to medium-low. Cook for 18 minutes. 4. Remove lid, add parsley and peas and cook until heated through. Continue cooking uncovered until all liquid is absorbed. ---------------------------------------------------------------------------
Nutrition
Ingredients
