Collier’S Pie

1. Preheat oven to 400 degrees. (Follow the directions for your pie crust.).

2. Place one of the pie crust sheets in a pie plate. Trim to fit the plate.

3. Layer the ingredients in the pie crust in this order: cheese, onion, bacon, salt and pepper.

4. Cover the pie with the 2nd pie crust. Trim and decorate as desired.

5. Brush the top of the pie with the beaten egg.

6. Bake for 30 to 45 minute.

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Nutrient	Quantity
Total fats	58.133 g
Protein	53.915 g
Carbohydrates	26.54 g
Energy	844.61 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2116 g
Water	166.641 g
Aspartic acid	2.6713 g
Calcium, Ca	814.61 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	254.5 g
Fiber, total dietary	6.987 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	100.65 g
Niacin	2.3921 mg
Vitamin A, RAE	347.3 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.4478 g
Riboflavin	0.8037 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	8.0216 g
Sodium, Na	2612.3 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2021 g
Total lipid (fat)	58.133 g
Manganese, Mn	0.123 mg
Fructose	0.9675 g
Proline	3.1 g
Fatty acids, total saturated 16:0	14.9939 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.3354 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	0.7425 g
Choline, total	247.753 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	4.04 g
Serine	2.0133 g
Fatty acids, total saturated 10:0	0.8143 g
Fatty acids, total saturated 18:0	5.3503 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.4439 mg
Selenium, Se	39.444 g
Ash	10.771 g
Vitamin D	69.35 IU
Fatty acids, total saturated 18:1 undifferentiated	14.141 g
Pantothenic acid	3.1929 mg
Phenylalanine	1.8263 g
Copper, Cu	0.421 mg
Betaine	0.225 mg
Thiamin	0.4297 mg
Retinol	339.2 g
Methionine	0.9799 g
Iron, Fe	1.8542 mg
Carbohydrate, by difference	26.54 g
Phosphorus, P	764.72 mg
Folate, total	157.47 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.8903 g
Alanine	1.2527 g
Cholesterol	287.25 mg
Valine	2.5454 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	8.2701 g
Glycine	0.7829 g
Glucose (dextrose)	1.6625 g
Fatty acids, total saturated 14:0	4.556 g
Zinc, Zn	5.4107 mg
Isoleucine	1.8634 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.7832 g
Fatty acids, total polyunsaturated	9.6352 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.1524 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1244.85 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	157.47 g
Tryptophan	0.5152 g
Vitamin C, total ascorbic acid	6.614 mg
Phytosterols	11.25 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.4874 g
Tyrosine	2.0082 g
Vitamin B-12	2.764 g
Vitamin K (phylloquinone)	3.69 g
Fatty acids, total saturated	29.0685 g
Histidine	1.1883 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Vitamin B-12, added	0.672 g
Fatty acids, total monounsaturated	15.8251 g
Threonine	1.3536 g
Folate, food	157.47 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.675 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.675 g
Vitamin E (alpha-tocopherol)	4.7415 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	97.75 mg
Lysine	2.9854 g
Potassium, K	605.3 mg
Cystine	0.2834 g
Fluoride, F	1.375 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Onion	0.5	30	7.005	0.075
Egg	1	71.5	0.36	4.755
Cheese	1 cup	476.55	3.159	38.799
Pepper	0	0	0	0
pie crust	2	0	0	0
bacon bit	0.5 cup	266.56	16.016	14.504