Colombian Chocolate Cinnamon Bread

1. Pour hot coffee into a small bowl. Add cocoa powder and stir until totally dissolved. Cool to room temperature.

2. Add all ingredients to bread machine in order suggested by your manual. Process on the bread cycle.

3. Note: Cook time will depend on your bread machine.

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Nutrient	Quantity
Total fats	55.426 g
Protein	59.3353 g
Carbohydrates	415.769 g
Energy	2345.4097 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1959 g
Water	311.8578 g
Aspartic acid	2.5447 g
Calcium, Ca	486.2185 mg
Lutein + zeaxanthin	436.7067 g
Fiber, total dietary	24.187 g
Carotene, beta	7.1967 g
Niacin	7.6321 mg
Arginine	2.0871 g
Riboflavin	1.0135 mg
Tocopherol, beta	0.184 mg
Fatty acids, total saturated 20:1	0.008 g
Glutamic acid	17.5158 g
Sodium, Na	139.5298 mg
Theobromine	442.255 mg
Fatty acids, total saturated 16:1 undifferentiated	0.016 g
Total lipid (fat)	55.426 g
Manganese, Mn	6.6485 mg
Fructose	0.04 g
Proline	6.3443 g
Fatty acids, total saturated 16:0	5.123 g
Fatty acids, total saturated 8:0	1.3464 g
Sucrose	82.4173 g
Choline, total	60.8669 mg
Sugars, total	112.5896 g
Caffeine	49.45 mg
Serine	2.532 g
Fatty acids, total saturated 10:0	1.5096 g
Fatty acids, total saturated 18:0	2.1042 g
Vitamin B-6	0.4693 mg
Selenium, Se	179.4222 g
Ash	6.1286 g
Fatty acids, total saturated 18:1 undifferentiated	6.2838 g
Pantothenic acid	1.9371 mg
Phenylalanine	2.6371 g
Copper, Cu	1.7317 mg
Betaine	58.24 mg
Thiamin	0.6741 mg
Methionine	0.8971 g
Iron, Fe	9.0433 mg
Carbohydrate, by difference	415.769 g
Phosphorus, P	754.3147 mg
Folate, total	168.8325 g
Tocopherol, gamma	1.528 mg
Alanine	1.7556 g
Valine	2.309 g
Fatty acids, total saturated 18:2 undifferentiated	3.8115 g
Glycine	1.9548 g
Fatty acids, total saturated 14:0	6.6987 g
Zinc, Zn	7.41 mg
Isoleucine	1.9371 g
Fatty acids, total saturated 12:0	19.176 g
Fatty acids, total polyunsaturated	4.005 g
Tocotrienol, gamma	0.024 mg
Leucine	3.6208 g
Tocotrienol, alpha	0.24 mg
Vitamin A, IU	387.2058 IU
Folate, DFE	147.57 g
Tryptophan	0.6465 g
Phytosterols	38.76 mg
Fatty acids, total saturated 6:0	0.0816 g
Starch	46.216 g
Tyrosine	1.4265 g
Vitamin B-12	1.1239 g
Vitamin K (phylloquinone)	13.0941 g
Fatty acids, total saturated	36.7367 g
Histidine	1.1705 g
Fatty acids, total monounsaturated	6.3077 g
Threonine	1.4833 g
Folate, food	168.8325 g
Vitamin E (alpha-tocopherol)	3.4227 mg
Magnesium, Mg	298.4577 mg
Lysine	1.2369 g
Potassium, K	1362.6887 mg
Cystine	1.1313 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	6 tablespoons	330.372	82.6344	0
Salt	0.75 teaspoon	0	0	0
Cocoa powder	0.25 cup	49.02	12.4485	2.9455
Cinnamon	1.5 1/2	0	0	0
Wheat Flour	0.66 cup	272	57.576	2
active yeast	2.25 teaspoons	0	0	0
coffee	1.25 1/4	188.325	31.2559	4.374
Vegetable oil	3 tablespoons	351.696	0	40.8
bread flour	2.33 cups	1153.9967	231.8542	5.3065